JIMMY JOHNS
750 4th Street North
Saint Petersburg, Florida, 33701
Historic Uptown
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. **Warning** - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-01-02: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. **Warning** - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-01-02: Cutting boards on reach in coolers have built up food debris. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. **Warning** - From follow-up inspection 2024-12-16: Hand wash sink by three compartment sink has been repaired. Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. Hand wash sink is scheduled for 12/26/24. **Time Extended** - From follow-up inspection 2025-01-02: Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. **Admin Complaint**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. **Warning** - From follow-up inspection 2024-12-16: Both hand wash sinks in kitchen only reached temperature of 74 F after running for two minutes. **Time Extended** - From follow-up inspection 2025-01-02: Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. **Warning** - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. **Warning** - From follow-up inspection 2024-12-16: Hand wash sink by three compartment sink has been repaired. Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. Hand wash sink is scheduled for 12/26/24. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. **Warning** - From follow-up inspection 2024-12-16: Both hand wash sinks in kitchen only reached temperature of 74 F after running for two minutes. **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. **Repeat Violation** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm quaternary. Replaced empty quaternary bottle at three compartment sink. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by cardboard box. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).