JIMMY JOHNS
750 4th Street North
Saint Petersburg, Florida, 33701
Historic Uptown
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Warning - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-01-02: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Warning - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-01-02: Cutting boards on reach in coolers have built up food debris. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. Warning - From follow-up inspection 2024-12-16: Hand wash sink by three compartment sink has been repaired. Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. Hand wash sink is scheduled for 12/26/24. **Time Extended** - From follow-up inspection 2025-01-02: Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. Warning - From follow-up inspection 2024-12-16: Both hand wash sinks in kitchen only reached temperature of 74 F after running for two minutes. **Time Extended** - From follow-up inspection 2025-01-02: Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. Warning - From follow-up inspection 2024-12-16: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Warning - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. Warning - From follow-up inspection 2024-12-16: Hand wash sink by three compartment sink has been repaired. Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. Hand wash sink is scheduled for 12/26/24. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. Warning - From follow-up inspection 2024-12-16: Both hand wash sinks in kitchen only reached temperature of 74 F after running for two minutes. **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm quaternary. Replaced empty quaternary bottle at three compartment sink. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by cardboard box. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. Warning
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in rear storage area not properly secured. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard engaged in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cover for ice machine compressor unit is missing.
- 08B-38-4:Basic - Food stored on floor. Onions and plastic water bottles stored on floor of walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on light in walk in freezer.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on top shelf of walk in cooler.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer and walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in front of kitchen on floor not allowing it to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar in rear storage area removed from its original container and not labeled.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in three compartment sink over 200 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink had water turned off. Manager turned on water. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to three compartment sink used to fill up water jug. Manager removed. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).