JERSEY MIKES SUBS
10304 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2-Litter bottle of Dr. Pepper stored on rack above containers of cut lettuce and cut tomatoes in walk in cooler. Manager discarded item. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stainless steel container of frozen raw chicken covered with plastic wrap stored above frozen raw steak pin walk in freezer. Discussed with employees and inspector moved item to bottom rack under frozen raw steak. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager Johnathan V. hired 6 months ago engaging in food preparation could not provide CFM certificate.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute soiled with black mold like substance in dinning room.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for some employees over their phone and one physical training certificate.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificate for General Manager Johnathan V. 05/03/2021 through FLRA.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled orange spray bottle stored at mop sink. Employee labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled with food debris. - From follow-up inspection 2024-04-30: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License post expired on 2/1/2023. Repeat Violation - From follow-up inspection 2024-04-30: License posted at the time of callback inspection expired on 2/1/2023 **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. - From follow-up inspection 2024-04-30: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-04-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees engaging in food preparation during time of routine inspection: Alex Sytsevich started being of February 2024. Gregory Rewis started in August 2023. David Peters started November 2022. - From follow-up inspection 2024-04-30: No employee training provided at the callback inspection. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee recently hired the beginning of February 2024. - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled with food debris.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License post expired on 2/1/2023. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored on prep table near walk in cooler. Employee moved bottle. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink nearest to three compartment sink. Inspector emailed handwashing sign. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table near meat slicer by front counter. Employee stored wiping cloth in sanitizer bucket. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket at 0 PPM. Employee replenished sanitizer bucket to 200 PPM. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Quaternary sanitizer bucket store on the floor under slicer machine. Employee moved bucket off the floor. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0 PPM. Employee replenished three compartment sink to 200 PPM. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen raw Philly style chicken breast stored over frozen raw Philly style beef steaks. Employee stored raw chicken under raw beef in walk in freezer. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed vomiting or diarrheal event form. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan stored in front of hand sink near front register. Employee moved items. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees engaging in food preparation during time of routine inspection: Alex Sytsevich started being of February 2024. Gregory Rewis started in August 2023. David Peters started November 2022.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee recently hired the beginning of February 2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle stored on dry storage rack near hand sink. Employee labeled as glass cleaner. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 license posted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone with corn meal and Silbe service items.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of meat case, reach in cooler at cook line, door rails on meat case, gaskets on reach in cooler at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil at cook line
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife being wiped with a wet soiled wiping cloth at front line. No sanitizer bucket set up.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in back kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees with no certified food manager onsite.
Food safety inspection conducted on 7/6/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).