JERSEY MIKES SUBS
10304 Roosevelt Boulevard North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2-Litter bottle of Dr. Pepper stored on rack above containers of cut lettuce and cut tomatoes in walk in cooler. Manager discarded item. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Stainless steel container of frozen raw chicken covered with plastic wrap stored above frozen raw steak pin walk in freezer. Discussed with employees and inspector moved item to bottom rack under frozen raw steak. **Corrected On-Site**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General Manager Johnathan V. hired 6 months ago engaging in food preparation could not provide CFM certificate.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute soiled with black mold like substance in dinning room.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for some employees over their phone and one physical training certificate.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificate for General Manager Johnathan V. 05/03/2021 through FLRA.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled orange spray bottle stored at mop sink. Employee labeled as degreaser. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).