JACKS LONDON GRILL
1050 62 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen of establishment.
- 08B-38-4:Basic - Food stored on floor. Box of potatoes on floor
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin interior soiled with mold like substance.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in control device on wall across from 2 door convection oven.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convection oven interior soiled with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In bar area. Inspector provided handwashing sign. Operator posted during inspection. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine chlorine testing at 0 PPM. Employee primed sanitizer and chlorine is now testing 50 PPM. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies flying around back door of kitchen. Observed 1 live fly landing on wall leading to cook line.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in middle compartment of three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers stained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink color unlaced spray bottle stored next to dish machine.
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).