ISLA DEL SOL YACHT - MAIN KITCHEN
6000 Sun Boulevard
Saint Petersburg, Florida, 33715
Isla Del Sol
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of french fries and lamb shanks stored on floor in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in walk-in cooler. Employee removed beverage. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior across from fat-fryers have accumulation of soil residues. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 02-01-2025. Operator updated license during inspection. 02-01-2026. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of dressing in walk-in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers are soiled with food debris between cracks.
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Observed: Dented/rusted cans present. See stop sale. Two 5ln cans of artichokes are dented at seams. Observed operator discard cans. Stop sale not warranted. **Corrected On-Site** **Repeat Violation** Priority: High Priority
- 12A-13-4:High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes with bare hands then retrieving clean dishes without washing hands first. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained. Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed employee washing knives in hand wash sink. Reviewed with manager. Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink in warewashing area. Operator provided soap. **Corrected On-Site** Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door near walk-in cooler. **Repeat Violation** Priority: Basic
- 16-46-4:Basic - Observed: Old labels stuck to food container lids on shelf in warewashing area. Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salomon stored above packaged cooked crabs removed from box in walk-in cooler. Operator placed cooked crabs above raw fish. **Corrected On-Site** **Repeat Violation** Priority: High Priority
- 22-16-4:Basic - Observed: Reach-in cooler located near walk-in cooler have accumulation of soil residues. **Repeat Violation** Priority: Basic
- 01B-14-4:High Priority - Observed: Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg stored in container in reach-in cooler. Employee discarded egg. Stop sale not warranted. **Corrected On-Site** **Repeat Violation** Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1:32am. Employee placed items in reach-in cooler. Re temp at 2:05pm a. spinach cheese dip over stacked (48F - Cold Holding) 43f **Corrected On-Site** Priority: High Priority
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Three frozen raw ROP with label stating to remain frozen until use is thawing in walk-in cooler. ROP fish has not completely thawed. Operator cut bag. **Corrected On-Site** Priority: Basic
Food safety inspection conducted on 12/4/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).