IN BETWEEN DAYS
2340 1ST AVE S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water on cooks line.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on shelf with clean dishes in warewashing area. Employee removed drink. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare hand touching limes without washing hands and donning gloves. Limes were not being heat treated to 145f. Discussed with PIC proper hand-hygiene techniques. Operator discarded limes. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cooked pork in reach-in cooler. Operator placed eggs on bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).