IL RITORNO
449 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear prep area not inverted for protection. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer in rear prep area. Operator removed. **Corrected On-Site** **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Restaurant vacuum seals cooked meats and had time stamp and date mark, but not removed from packaging in 48 hours. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Operator replace empty sanitizer bucket. Dish machine is. Ow sanitizing at 100 ppm chlorine. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta in upright reach in freezer not all commercially packaged. Operator stored correctly. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear prep area used to dump ice. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Owner replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).