HOOTERS ON 4TH STREET INC
4125 4 ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tile cracked on cooks line. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above reach-in cooler on cooks line. Operator discarded item. Cleaned and sanitized area. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in cooler. **Warning**
- 36-17-5:Basic - Floor tile cracked on cooks line. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then touch single-serve gloves without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler across from fat-fryers at 2:22pm. Employee placed chicken in ice bath. Rechecked at 3:01pm a. raw chicken wings (50F - Cold Holding) 44f **Corrected On-Site** **Warning**
- 31A-12-4:Intermediate - No handwash sink for employees. No running hot/cold water at hand wash sink in outside bar area. **Warning**
- 41-17-4:Intermediate - Spray bottle in chemical room containing zyme clean gel not labeled. Operator labeled spray bottle by common name. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in bar area reading 71f. Ran water for five minutes. **Warning**
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in mop sink area not properly secured.
- 36-36-4:Basic - Ceiling tile missing in dish pit area.
- 36-22-4:Basic - Floor area(s) covered with standing water underneath hand wash sink at front of cook line.
- 33-16-4:Basic - Open dumpster lid.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from dirty dishes to clean dishes with no hand wash in between.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over ready to eat foods in upright reach in freezer, not all products commercially packaged. Manager stored correctly. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front of cook line used to fill water bottle.
- 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink towards end of cook line unable to dispense paper towels.
Food safety inspection conducted on 11/18/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).