DirtyFLRestaurant Inspection Data

HEAVY'S TAKE OUT RESTAURANT

911 22 ST S

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8877067

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in rear of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen is soiled with debris build up around handles and faucet.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located across from gas stove.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at front counter. Employee inverted items. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored washed produce in reach-in cooler across from gas stove. Employee moved eggs to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 11:14am. Employee placed items in ice bath. a. heavy whipping cream (47F - Cold Holding); b. potato salad (53F - Cold Holding) **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8740616

  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table is rusted.
  • 22-16-4:Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Refrigerator shelf with rust that has pitted the surface located in kitchen.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony Williams Tommy Washington

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8590311

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelf in kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table is rusted. Repeat Violation
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen is soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 21-09-4:Basic - Wet wiping cloth at front counter used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen and begin wrapping food without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beef in reach-in cooler on cooks line. Operator placed eggs on bottom shelf. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hired less than 60 days ago. Anthony Williams Tommy Washington Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8590024

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler and oven door handles soiled Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Clean equipment on cardboard lined shelves in kitchen Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line Warning - From follow-up inspection 2024-01-18: Email a sign **Time Extended** **Corrective Action Taken**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Freezer gaskets soiled Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of restaurant Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Food residue on stove surface Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. At rear of kitchen - From follow-up inspection 2024-01-18: **Time Extended**

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8362146

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler and oven door handles soiled Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Clean equipment on cardboard lined shelves in kitchen Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over canned sauce Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in coolers not maintaining internal temperature of 41F or below Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers. Freezer gaskets soiled Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to triple sink Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressing in reach in cooler. Raw shrimp over cooked chicken Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (55F - Cold Holding); milk (47F - Cold Holding); cooked chicken (52F - Cold Holding) reach in coolers Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatloaf (106F - Hot Holding); collard green (106F - Hot Holding) in oven, instructed staff to reheat to minimum 165F Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of restaurant Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Food residue on stove surface Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can, removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. At rear of kitchen