HEAVY'S TAKE OUT RESTAURANT
911 22 ST S
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-69-4:Basic - Ice buildup in reach-in freezer in rear of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen is soiled with debris build up around handles and faucet.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located across from gas stove.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at front counter. Employee inverted items. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored washed produce in reach-in cooler across from gas stove. Employee moved eggs to bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 11:14am. Employee placed items in ice bath. a. heavy whipping cream (47F - Cold Holding); b. potato salad (53F - Cold Holding) **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table is rusted.
- 22-16-4:Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Refrigerator shelf with rust that has pitted the surface located in kitchen.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony Williams Tommy Washington
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).