HARVEY'S 4TH ST GRILL
31st Avenue North
Saint Petersburg, Florida, 33704
Crescent Lake
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar. Provided sign to employee and she displayed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date dot labels on clean plastic pans in rear of kitchen on drying rack.
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies in rear prep room on wall. Educated on flies.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Operator renewed during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear of kitchen soiled with food debris, Cutting boards on cook line soiled, Fry cutter on wall in prep room soiled last used 4-3-2025. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time used on buttermilk and fries in kitchen with time stamp on board. No written plan observed. Provided written plan to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chemical in mop sink area. Employee labeled degreaser. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. ,ale employee on cook line with no hair restraint
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not located in a secure area and accessible to the public
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooling chili in walk-in freezer, chili moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station- egg wash (47F - Cold Holding), staff an ice bag and covered **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bar soiled Can opener blade soiled
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting boards on cooks line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Shelf in dry-storage room is rusted. Warning - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a container of blue cheese crumbles in reach-in cooler in kitchen. Single serve container without handle stored in container of rice in dry-storage room. Warning
- 14-09-4:Basic - Cutting boards on cooks line has cut marks and is no longer cleanable. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans at seams in dry-storage area. a. # 10 can Mandarin oranges b. #10 can Marinara Sauce Operator segregated items. Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. Shelf in dry-storage room is rusted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Will email DBPR Form 5030-111. Employees must wash hands. Warning
- 22-16-4:Basic - Reach-in cooler at end of cooks line interior have accumulation of soil residues. Warning
- 21-10-4:Basic - Soiled dry wiping cloth on top of cutting board on cooks line. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans at seams in dry-storage area. a. # 10 can Mandarin oranges b. #10 can Marinara Sauce Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From cooks line at 12:57pm Operator placed items in ice bath re temp at 1:44pm a. ground beef patty (46F - Cold Holding) 39f b. raw chicken (50F - Cold Holding) 43f Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging on shelf above mop sink. Warning
Food safety inspection conducted on 2/29/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One #10 can cheese dented on shelf with undamaged food
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pitcher with straw above prep line. Manager removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Bag in box soda on floor in dry storage room
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can cheese dented on shelf with undamaged food
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unsure how much bleach to use in cleaning solution
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry chopper in dry storage room heavily souled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pic labeled all chemical quirky bottles on premises Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).