HARVEY'S 4TH ST GRILL
31st Avenue North
Saint Petersburg, Florida, 33704
Crescent Lake
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar. Provided sign to employee and she displayed. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date dot labels on clean plastic pans in rear of kitchen on drying rack.
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies in rear prep room on wall. Educated on flies.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Operator renewed during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear of kitchen soiled with food debris, Cutting boards on cook line soiled, Fry cutter on wall in prep room soiled last used 4-3-2025. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time used on buttermilk and fries in kitchen with time stamp on board. No written plan observed. Provided written plan to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chemical in mop sink area. Employee labeled degreaser. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. ,ale employee on cook line with no hair restraint
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not located in a secure area and accessible to the public
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooling chili in walk-in freezer, chili moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station- egg wash (47F - Cold Holding), staff an ice bag and covered **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bar soiled Can opener blade soiled
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).