HAMPTON INN &SUITES
80 Beach Drive Northeast
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood, not sealed, used as a food contact surface in kitchen. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens in breakfast station and in prep area have built up food debris. Turbo oven has built up food debris. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher machine only reaches a temper of 148 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Warning** - From follow-up inspection 2024-09-12: High temperature dishwasher machine only reaches a temper of 151 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Time Extended** - From follow-up inspection 2024-09-24: High temperature dish machine only reached a surface temperature of 152.8 F after running 6 times. **Admin Complaint** - From follow-up inspection 2024-10-07: Establishment has discontinued use of high temp dish machine and is sanitizing in three compartment sink at 100 ppm chlorine. **Time Extended** - From follow-up inspection 2024-11-12: Establishment has discontinued use of high temp dish machine and is sanitizing in three compartment sink at 100 ppm chlorine. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-09-12: Operator is in process of ordering measuring device for high temperature dish machine. **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-07: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2024-11-12: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood, not sealed, used as a food contact surface in kitchen. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens in breakfast station and in prep area have built up food debris. Turbo oven has built up food debris. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-07: **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher machine only reaches a temper of 148 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Warning** - From follow-up inspection 2024-09-12: High temperature dishwasher machine only reaches a temper of 151 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Time Extended** - From follow-up inspection 2024-09-24: High temperature dish machine only reached a surface temperature of 152.8 F after running 6 times. **Admin Complaint** - From follow-up inspection 2024-10-07: Establishment has discontinued use of high temp dish machine and is sanitizing in three compartment sink at 100 ppm chlorine. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-07: Certified Food Manager has until November 11, 2024 to be in compliance. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-09-12: Operator is in process of ordering measuring device for high temperature dish machine. **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-07: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended** - From follow-up inspection 2024-10-07: Employee training has until November 11, 2024 to be in compliance. **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood, not sealed, used as a food contact surface in kitchen. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens in breakfast station and in prep area have built up food debris. Turbo oven has built up food debris. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored protected in prep area. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher machine only reaches a temper of 148 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Warning** - From follow-up inspection 2024-09-12: High temperature dishwasher machine only reaches a temper of 151 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Time Extended** - From follow-up inspection 2024-09-24: High temperature dish machine only reached a surface temperature of 152.8 F after running 6 times. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-09-12: Operator is in process of ordering measuring device for high temperature dish machine. **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hotel is in the process of remodeling their breakfast area. Breakfast is being served in another room. Equipment has been moved and reconfigured to another room altogether and there is currently no hand wash sink in that room. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
9
Basic
5
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Employee beverages on prep table. **Warning**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood, not sealed, used as a food contact surface in kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens in breakfast station and in prep area have built up food debris. Turbo oven has built up food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored protected in prep area. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher machine only reaches a temper of 148 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31A-12-4:Intermediate - No handwash sink for employees. Hand wash sink was removed during remodeling process. Nearest hand wash sink is in the public restrooms approximately 50 feet away. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hotel is in the process of remodeling their breakfast area. Breakfast is being served in another room. Equipment has been moved and reconfigured to another room altogether and there is currently no hand wash sink in that room. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (0 high priority, 9 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood, not sealed, used as a food contact surface in kitchen. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens in breakfast station and in prep area have built up food debris. Turbo oven has built up food debris. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored protected in prep area. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher machine only reaches a temper of 148 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Warning** - From follow-up inspection 2024-09-12: High temperature dishwasher machine only reaches a temper of 151 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-09-12: Operator is in process of ordering measuring device for high temperature dish machine. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hotel is in the process of remodeling their breakfast area. Breakfast is being served in another room. Equipment has been moved and reconfigured to another room altogether and there is currently no hand wash sink in that room. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).