DirtyFLRestaurant Inspection Data

HALONG BAY VIETNAMESE CUISINE

5944 34 ST N. STE 39-43

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10730745

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead flies in trap device over prep table near back door of kitchen Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning - From follow-up inspection 2024-12-04: **Time Extended** Corrected On-Site
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauces on floor in cooler Cases of fryer oil on floor in dry storage Repeat Violation Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooks line and walk in coolers heavily soiled with food debris Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Top of cooks line Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of napkins on floor in upper deck of dining room Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. T shirt bags used to store food in several areas of kitchen Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-04: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-04: **Time Extended**

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10725177

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead flies in trap device over prep table near back door of kitchen Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line and prep station Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Packs of cigarettes stored with un packaged single service items on cooks line Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauces on floor in cooler Cases of fryer oil on floor in dry storage Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooks line and walk in coolers heavily soiled with food debris Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Top of cooks line Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of napkins on floor in upper deck of dining room Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Four 5# can soy sauce dented Two #10 cans pineapple chunks Two #10 cans mushrooms One #10 can bamboo shoots Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on dirty apron after adjusting cooking equipment in fryer with no hand wash Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked chicken after cooking it and place it into to go box. Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Produce washed then placed back in soiled delivery container Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. T shirt bags used to store food in several areas of kitchen Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ducks over buckets of ready to eat sauces in the walk in cooler Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Comminuted raw pork over raw shrimp in walk in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (62F - Cold Holding) oil and garlic (64F - Cold Holding) Pork (45F - Cold Holding); shrimp (46F - Cold Holding); Poultry (46F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork cooked 77f. Operator reheated to 188f in 10 mins Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on right side of cooks line used as a dim sum prep station Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dim sum from previous day in prep area reach in cooler Most of the unpackaged items in the walk in freezer Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10711007

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 40 or more dead flies in bug light over prep station in kitchen. Operator removed Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and microwave handles
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on make lines in kitchen and on tea station in server area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All of the employees preparing food with the exception of one bald man.
  • 08B-38-4:Basic - Food stored on floor. Cases of fryer oil on floor in dry storage
  • 36-24-5:Basic - Hole in or other damage to wall. Walk in cooler with produce
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets heavily soiled or in disrepair
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink hose line heavily taped and held together with soiled rags
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tripe thawing in standing water
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several laying on Hobart mixer near dish area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ducks hanging over cooked noodles in walk in cooler. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 62. Employee put ice bags on sprouts **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee using hand wash sink as a prep station on cooks line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dim sum from previous day in reach in cooler not date marked
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8886459

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line has multiple beverages above food prep area. Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee eating food on cook line. Warning - From follow-up inspection 2024-09-12: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning - From follow-up inspection 2024-09-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and reach in coolers soiled with food residue. Warning - From follow-up inspection 2024-09-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line Warning - From follow-up inspection 2024-09-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Everything in walk in freezer and reach in freezer Warning - From follow-up inspection 2024-09-12: **Time Extended**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8784037

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 25 dead and trapped flies in light control device in kitchen. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda station not properly secured. Repeat Violation Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of walk in cooler. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee restroom. Warning
  • 35A-03-4:Basic - Dead fly on marinated meat in walk in cooler. Operator removed 2# of unwholesome meat. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line has multiple beverages above food prep area. Repeat Violation Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating food on cook line. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Pot of ribs on floor of walk in cooler also soy sauce. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Server area ice bin for drink machine. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for outside ice machine stored on dirty surface. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by dish machine. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and reach in coolers soiled with food residue. Warning
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Outside prep area shrimp are thawing in an unprotected area Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line Warning
  • 08B-12-5:Basic - Stored food not covered. All food items in walk in cooler stored but covered. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat in standing water. Employee started running water over meat Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce, 5 pounds. 3 dented cans of soy sauce, 15 pounds. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees put gloves on doing multiple tasks all with out hand wash Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees bagging ready to eat noodles with bare hands. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over cooked dumplings in reach in freezer Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly on marinated meat in walk in cooler. Operator removed 2# of unwholesome meat. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored on dry goods storage shelf next to single service to go lids in rear storage area. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee on cooks line sing hand wash sing as a staging area for plating dishes. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Everything in walk in freezer and reach in freezer Warning

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8675016

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station not properly secured. Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce stored on floor of walk in freezer. Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout the kitchen have built up food debris. Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-05-23: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8625716

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda station not properly secured. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on prep table in kitchen. Manager removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor of walk in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in server station area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 64 ounce soy sauce can dented in rear dry goods storage area. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer scraps dirty dishes and puts away clean dishes with no hand wash in between. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen area not landing on food or food contact surfaces. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cream cheese in upright reach in cooler next to wood top countertop. Manager stored correctly. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout the kitchen have built up food debris. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand wash sinks removed according to plans on file. Hand wash sink on cook line and hand wash sink by fryer station area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at server station used to rinse out blender. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved three compartment sink from original plans and removed 2 hand wash sinks from plans on file. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at handrail near restrooms. Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625588

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area. - From follow-up inspection 2024-03-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Upright refrigerator at front counter missing radiator grill. - From follow-up inspection 2024-03-06: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. - From follow-up inspection 2024-03-06: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen. - From follow-up inspection 2024-03-06: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Multiple hood filters missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-03-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all reach-in coolers in kitchen. Microwave exterior soiled with food debris buildup. - From follow-up inspection 2024-03-06: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear door to kitchen is not self-closing. Door is open. - From follow-up inspection 2024-03-06: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line and upright refrigerator near mop sink interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-03-06: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located in front of three-compartment sink. - From follow-up inspection 2024-03-06: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-03-06: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in prep area soiled. - From follow-up inspection 2024-03-06: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in prep area soiled. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Thu Kha 02-27-2024 2. Banh Liau 02-27-2024 - From follow-up inspection 2024-03-06: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Thu Kha 02-27-2024 2. Banh Liau 02-27-2024 **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8455703

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in rear outside shed of kitchen. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without handle stored inside a container of baking soda on bottom shelf of prep table near mop sink. Operator removed container. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on shelf in warewashing area.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. 5lb can of ground bean sauce dented at seam b. #10 can of water chestnut slices dented at seam.
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on shelf in dry-storage room. Operator discarded roaches, cleaned and sanitized shelves. Corrected On-Site Repeat Violation Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, glasses and cell phone stored on shelf with clean equipment on cooks line across from grill and on shelf across from fat-fryer.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glass plates in plastic tub on shelf warewashing area not air-dried.
  • 14-11-5:Basic - Equipment in poor repair. Upright refrigerator at front counter missing radiator grill.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout kitchen.
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Multiple 5 gallon containers of soy sauce stored on floor in walk-in freezer. Container of chicken feet on floor in walk-in cooler. Operator removed chicken feet from floor in walk-in cooler. **Corrective Action Taken** Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and three-compartment sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching uncooked rice in container on bottom shelf of prep table on cooks line. Operator removed handle. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris.
  • 14-42-4:Basic - Multiple hood filters missing from automatic fire suppression/exhaust system.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all reach-in coolers in kitchen. Microwave exterior soiled with food debris buildup.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door to kitchen is not self-closing. Door is open.
  • 22-16-4:Basic - Reach-in cooler on cooks line and upright refrigerator near mop sink interior/shelves have accumulation of soil residues.
  • 21-10-4:Basic - Soiled dry wiping cloth stored on top of cutting board on cooks line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler located in front of three-compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Multiple containers raw shrimp not covered in walk-in cooler. Operator covered items. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth stored on top of cutting board on reach-in cooler across from grill.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. 5lb can of ground bean sauce dented at seam b. #10 can of water chestnut slices dented at seam.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled dishes then retrieve clean dishes from dishmachine without washing hands. Discussed with operator proper hand-hygiene techniques. Employee rewashed dishes. **Corrective Action Taken**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch cut lettuce with bare hand. Cut lettuce is not being heated to 145f or added to other ingredients cooked or heated to 145f. Operator discarded lettuce. Stop sale not warranted. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on shelf in dry-storage. Operator discarded rodent droppings, cleaned and sanitized shelves. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 1:30pm Operator placed items in ice bath. Re temp at 2:30pm a. cut tomatoes (48F - Cold Holding); 40f b. cut lettuce (57F - Cold Holding); discarded c. Sprouts 48F - Cold Holding) 39f Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table in rice cooker at 1:50pm. Operator turned up temperature on rice cooker. Re temp at 2:35pm a. cooked rice (123F - Hot Holding) 171f Discussed time as a public health control as an option. Will email DBPR Form HR 5022-90. Time as a public health control. Corrected On-Site Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in prep area soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken sink stored in hand wash sink in warewashing area. Employee removed raw chicken feet, cleaned and sanitized sink. Discussed with operator the hand wash sink is to be used as washing hands only. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom in warewashing area. Operator provided paper towels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Thu Kha 02-27-2024 2. Banh Liau 02-27-2024
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8382465

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near bag in box sodas
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in private party area of dining room
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Some of the cooks preparing food
  • 08B-38-4:Basic - Food stored on floor. Cases of fryer oil on floor in kitchen and dry storage
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hung in areas where contamination from employee clothing is possible
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in flour. Operator removed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Un covered drink cups in reach in coolers on cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked noodles in walk in cooler. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half duck cooked an hour before inspection 60 f. Operator placed in walk in cooler **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All recently frozen items in freezer mpneed date marking