GREAT WALL
1024 62ND AVE N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for dispensing inside flour.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2022
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Near three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table used for soups. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Oil on floor u def wok. bag of carrots on floor of walk in cooler employee moved all items **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened beverage water inside deli cooler with cut cabbage. Employee moved **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork in walk in cooler inside to go bags employee removed
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Was exp 2 1 2025 now 2-1-2026 **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris . Cutting boards soiled near three component sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker in front of front hand wash sink. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both front hand wash sinks employee replaced **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 12/26/2024
High Priority
4
Intermediate
6
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in rinse compartment. Wash and sanitizer compartment not set up. Inspector provided/printed DBPR Manual Dishwashing Procedure form. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Bag of carrots and bucket of raw chicken wings in walk in cooler stored on floor. Container of oil stored on floor at wok station. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink. Inspector provided printed DBPR hand washing sign. Employee posted sign at hand sink. **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda can of Mountain Dew stored on rack in single door reach in deli cooler over buss tub of noodles.
- 08B-12-5:Basic - Stored food not covered. Bowls of cooked shrimp and cooked chicken stored in walk in cooler not covered. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Advil and bottle of prescription stored on top of reach in cooler across from wok station.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee come in front back kitchen door and rinse his hands off in utility sink next to dry storage area and then began engaging in food preparation at fryer area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pans of frozen raw chicken covered with plastic wrap stored on top of sheet pans of frozen raw beef covered with plastic in walk in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored on prep table next to fryer on cook line: chicken (61F - Cold Holding); pork egg rolls (71F - Cold Holding); chicken (71F - Cold Holding) Discussed with PIC that items can either be hot held at 135 F or higher, cold held at 41 F or lower or they can use Time as a Public Health Control. Inspector provided/printed Time As A Public Health Control Written Procedures at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container storing food items and sheet pans stored on top of container blocking access to hand sink near three compartment sink. Dinning room chair storing rice cooker blocking hand sink in front counter area. Items were moved at both hand sinks to allow easy access. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bags of sesame seeds and boxes of tea bags being stored in hand sink next to three compartment sink. Items were removed from hand sink. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand sink next to three compartment sink. Employee stocked paper towels. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Approved sanitizer not observed for three compartment sink or sanitizer bucket. Employees stated they were not sanitizing dishes because they are a take out restaurant. Inspector discussed all dishes and utensils being used to store and prepare food must sanitized. Employee went to store to buy approved chlorine sanitizer during inspection. Approved chlorine sanitizer was purchased. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple buss tubs of cut cabbage, cooked chicken, noodles, and buckets of sauces not date marked in walk in cooler. **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 15 total violations (4 high priority, 6 intermediate, 5 basic).