GRAND HACIENDA
399 11TH AVE. NORTH
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/28/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables throughout the kitchen. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Soda cups in kitchen next to soda machine have wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Salsa stored on floor of walk in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line has built up food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked beef in walk in cooler not cooling and not stored covered in walk in cooler.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought back dirty dishes and failed to wash hands before taking food out to guests.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shelled egg on flat stored with unbroken eggs.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen by mop sink blocked by tub of tortilla chips. Manager removed. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottles of sanitizer in kitchen and behind the bar area.
Food safety inspection conducted on 10/28/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
5
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board used for avocados has grooved cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above reach in cooler in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on food shelves in dry goods storage area. Employee phone and drinks stored on dessert prep table. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups by soda machine.
- 36-17-5:Basic - Floor tiles in disrepair in walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor of dry goods storage area. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup on stove in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink and hand wash sink at start of cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados not washed before cutting.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from scraping dirty dishes and putting away clean dishes with no hand wash in between. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tub above reach in cooler on cook line: garlic spread (58F - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table before dry goods storage area has built up food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at start of cook line blocked by trash can.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink and hand wash sink before dry goods storage area.
Food safety inspection conducted on 8/28/2024 revealed 21 total violations (3 high priority, 5 intermediate, 13 basic).
Inspection on 4/15/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board used to cut cheese has grooved cut marks and is no longer cleanable. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine behind bar not sanitizing at minimum chlorine levels. Sanitization will take place in dish machine in kitchen. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above reach in cooler across from grill. Manager removed. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor by fryers. Employee stored properly. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer behind the bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen. Employee removed. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three compartment sink and hand wash sink on cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine above reach in cooler across from grill. Manager removed. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scrapes dirty dishes with gloves on and doesn't remove gloves and wash hands prior to putting away clean dishes. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in rear of kitchen by dry goods storage area exceeds 100 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table by electrical panels had built up food debris. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with cleaning agents not labeled in ware washing area. Manager labeled bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board used to cur lettuce has grooved cut marks and is no longer cleanable.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato puree, 105 ounces, not segregated in dry goods storage area.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line engaged in food preparation with no hair restraint or beard guard. Employee put on hat and beard guard. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by soda machine.
- 08B-38-4:Basic - Food stored on floor. Frozen concentrate flavors stored on floor of kitchen. Sauces stored on floor of walk in cooler. Soda boxes stored in floor by soda machine. Manager stored items six inches off the floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife used to cut lettuce stored in between reach in coolers. Manager stored correctly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Ladels used to dispense soups stored on oven handles. Manager stored correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to three compartment sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting lettuce without washing first. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato puree, 105 ounces, not segregated in dry goods storage area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes went from dirty dishes to clean dishes with no hand wash. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers: tomatoes (48F - Cold Holding) Manager put ice on tomatoes. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Can opener on rear prep table has built up food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by rear door was used to wash off knife.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in bar area. Manager labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).