GLORY DAYS GRILL
4088 Park Street North
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Draw to reach-in cooler on cook line won't close properly. Walk-in freezer door does not closed properly. Repeat Violation Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to onions. Employee moved beverage. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to onions. Employee removed cell phone. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Draw to reach-in cooler on cook line won't close properly. Walk-in freezer door does not closed properly. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked ribs in stand-up reach-in cooler on cook line. Manager properly separated items. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 34 lbs at 60F, Cooked ribs 3lbs at 64F, cooked meatloaf 2lbs at 60F . On cook line reach-in cooler left over night. Operator discarded all items. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (60F - Cold Holding); ribs (64F - Cold Holding); meatloaf (60F - Cold Holding); Manager discarded items. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 11:45am cooked chicken (107F - Hot Holding). Manager reheated cooked chicken to 175F. Corrected On-Site Warning
Food safety inspection conducted on 1/9/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger over packaged bread on cook line, removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
- 14-11-5:Basic - Equipment in poor repair. Plastic curtains at beer cooler
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On grill, removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small walk in cooler: Swiss (48F - Cold Holding); shcrdded cheese (46F - Cold Holding); blue cheese (49F - Cold Holding). Per operator, cooler began malfunctioning less than 4 hours, contractors present performing repairs, items moved to walk in freezer. Retemp : all items at or below 41F. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. Smoker oven in dry storage area soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato cutter and dicer soiled with food debris. Soda nozzles back kitchen area soiled with food debris Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cooler on cook line manager removed cup. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn reach in cooler on cook line next to stand up freezer. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on cook line next to rack with pans. Warning
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. Smoker oven in dry storage area soiled with food debris. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand sink in middle of cook line and bar sinks. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris cook line and bar area reach-in coolers. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch raw chicken, then changed gloves without washing hands. Repeat Violation Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Standing water 110F. Manager reheated water to 170F Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato cutter and dicer soiled with food debris. Soda nozzles back kitchen area soiled with food debris Repeat Violation Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp DM reading 141F. Manager set up 3 compartment sink. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/9/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/1/2023
High Priority
7
Intermediate
3
Basic
20
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Curtains in dish machine soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled with food debris. Walk in door handle soiled with food debris
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with grease and food debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. One 10 can beans dented and not segregated in dry goods storage area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Cook line soiled with food debris.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Walk-in containers with raw chicken lid cracked. Cracked pans on clean dish rack.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice buildup.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line. Employee removed tongs Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Oven on cooked line inside soiled with food debris. Smoke oven heavy soiled food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cooked line between coolers no sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Spray nozzle in dish area soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old Label on clean pans in storage area Manager removed and place in dish area to wash Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Manager stored correctly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area soiled with grease and food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin in prep area not labeled. Manager labeled. Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. cooked wings (145F - Cooking); Employed recooked wings to 205 F Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 10 can beans dented. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook took gloves off, changed tasks and didn't wash hands. Manager spoke to him and he washed his hands. **Corrective Action Taken**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line utensils in dirty water.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in storage area not landing on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. haddock (47F - Cold Holding); wings (44F - Cold Holding); cheeses sliced (52F - Cold Holding); 38F pasta (53F - Cold Holding) 38F mix cheese (52F - Cold Holding); Manager removed items and placed in freezer. Pasta 38F. Sliced cheese 39F. Mix cheese manger choice to discard due to quality. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware washing area with no vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Multiple gaskets on cook line soiled with food debris. Soda nozzles in kitchen area soiled. Meat slicer soiled with food debris. Mixer dough soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar drinks being used to empty in hand sink on cook line. Manager removed items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line between coolers no paper towels cooked replaced paper towels Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 30 total violations (7 high priority, 3 intermediate, 20 basic).