FLATBREAD & BUTTER
497 7 AVE N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee removed items from front counter hand wash sink Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle with clear liquid Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind bar area has mold like substances.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at espresso machine not stored in sanitizing solution.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table has built up food debris. Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind front counter. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar touching the food. Manager stored correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen has built up food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor of new storage space. Manager stored off the floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in new prep area. Manager labeled. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by garbage can outside of restroom not landing on food or food contact surfaces.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over limes in upright reach in cooler. Manager stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at end of toaster oven has built up food debris. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as raw or undercooked. Manager corrected menus. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation on cook line with no hair restraint.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in flour bin is touching the flour. Manager stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind front counter. Manager replaced. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).