EVOS OF ST PETERSBURG
2631 4TH ST NORTH
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoo handle laying insugar **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoes slicer with old debris on clean shelf
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items out of original packaging in cooks line reach in freezer
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 36-17-5:Basic - Floor tiles in disrepair by three compartment sink.
- 14-69-4:Basic - Ice buildup in chest freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle next to self cooking center. Manager stored correctly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wiping cloth solution stored above a food prep area. Manager stored correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on prep table has food debris buildup, **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).