EUREST
140 Fountain Parkway North
Saint Petersburg, Florida, 33716
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
950 LAKE CARILLON DR
St Petersburg, FL
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee discarded
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on shelves above oatmeal. Employee moved. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside To go cooler. Employee replaced Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee disbarred.
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Carton of half and half not date marked inside stand alone fridges in dry storage area. Employee dated Chad and half 4/25/24. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in storage area soiled with mold-like substance. Employee wiped down interior of ice machine. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles in kitchen area soiled with food debris. Employees clean and sanitized door handles. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen area. Employee moved phone. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers in kitchen area. Employee clean and sanitized gaskets. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed ready to eat leafy greens. Employee rotated produce. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).