Inspection Date: 11/13/2025

Inspection #: Visit ID: 13573837

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13516446

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on reach-in cooler across from cook line Repeat Violation Warning
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed dry wood observed on ceiling of kitchen. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach-in cooler across from cook line. Inoperable oven on cook line. Broken reach-in cooler used as dry storage along West wall in kitchen. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled underneath cook line in kitchen. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Tortillas and raw beef observed stored on floor in walk-in freezer. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom stall. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line. Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled in unit across from cook line. Repeat Violation Warning
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor. Warning
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Located under prep table in kitchen, wiping cloth solution tested at 0ppm. Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator re-enter kitchen and go to reach-in cooler to retrieve items. Inspector stopped operator and discussed washing hands before returning to work. Operator then promptly wash his hands before returning to work **Corrective Action Taken** Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server observed putting on gloves to prepare toast. Server failed to wash hands prior to putting on gloves. Inspector spoke with employee who removed gloves and washed her hands before resuming duties. **Corrective Action Taken** Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken observed packaged on site and frozen above commercially packaged beef. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. (7) droppings total: (4) under area next to flat top grill (3) under make shift prep table Operator cleaned droppings and began sanitizing floors. Repeat Violation Warning
35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Observed pm utility lines leading to the roof next to the walk-in cooler. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom stall. Warning
31B-03-4:Intermediate - No soap provided at handwash sink in men's restroom stall. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds raw shell eggs on time, however lacks written plan. Inspector will review written application with operator. Warning

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13515714

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at server station soiled. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach-in coolers and walk-in cooler soiled. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind flat top grill on cook-line. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Large holes on wall in kitchen under prep tables next to dishmachine. Warning - From follow-up inspection 2025-09-10: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler. Warning - From follow-up inspection 2025-09-10: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler shelves across from cookline soiled. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cut melon inside walk-in cooler stored uncovered. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored directly above uncovered cooked potatoes. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over bread inside walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rub marks observed on utility lines leading to the ceiling in the kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in prep cooler at cookline: cooked sausage (50F - Cold Holding) Operator moved sausage to walk-in cooler **Corrective Action Taken** Warning - From follow-up inspection 2025-09-10: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot located in rear of establishment lacks vacuum breaker. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13515713

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at server station soiled. Repeat Violation Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach-in coolers and walk-in cooler soiled. Repeat Violation Warning
35A-03-4:Basic - Dead roaches on premises. (3) dead roaches in between wall and walk-in cooler Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board on reach-in cooler across from cook-line. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind flat top grill on cook-line. Repeat Violation Warning
36-24-5:Basic - Hole in or other damage to wall. Large holes on wall in kitchen under prep tables next to dishmachine. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector will provide choking poster at conclusion of inspection. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler shelves across from cookline soiled. Repeat Violation Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths in used on reach-in cooler cutting board. Warning
08B-12-5:Basic - Stored food not covered. Cut melon inside walk-in cooler stored uncovered. Repeat Violation Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored directly above uncovered cooked potatoes. Repeat Violation Warning
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack raw shell eggs and immediately begin to reach into reach-in cooler to grab cooked sausage. Stopped and discussed with operator to wash hands between touching raw shell eggs and returning to work. **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over bread inside walk-in freezer. Repeat Violation Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of salsa prepared and dated 8-25-2025 exceeds 7 days. Repeat Violation Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of salsa inside walk-in cooler dated 8-25-2025. Repeat Violation Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. (1) rodent dropping under dirty dishes (1) dropping under dish machine (1) under prep table across from cook-line (1) in front of reach-in freezer (22) under prep table and flat top grill at cook-line (1) under reach-in cooler across from cook-line Repeat Violation Warning
35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rub marks observed on utility lines leading to the ceiling in the kitchen. Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in prep cooler at cookline: cooked sausage (50F - Cold Holding) Operator moved sausage to walk-in cooler **Corrective Action Taken** Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot located in rear of establishment lacks vacuum breaker. Repeat Violation Warning
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Discussed big six with operator. Inspector will provide DBPR Forms HR 5030-165 Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide DBPR Forms HR 5030-104 Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand-wash sink at server station with utensil used for cleaning dish ware stored inside. Items were removed. Corrected On-Site Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding raw shell eggs out of temperature at the cook-line. Discussed with operator. Inspector will send DBPR Forms HR 5022-090 and 5022-100. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oatmeal, prepared salsa, cooked potatoes not date marked inside walk-in cooler. Repeat Violation Warning

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13457848

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at server station soiled. Repeat Violation Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach-in coolers and walk-in cooler soiled. Repeat Violation Warning
35A-03-4:Basic - Dead roaches on premises. (3) dead roaches in between wall and walk-in cooler Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board on reach-in cooler across from cook-line. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind flat top grill on cook-line. Repeat Violation Warning
36-24-5:Basic - Hole in or other damage to wall. Large holes on wall in kitchen under prep tables next to dishmachine. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector will provide choking poster at conclusion of inspection. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler shelves across from cookline soiled. Repeat Violation Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloths in used on reach-in cooler cutting board. Warning
08B-12-5:Basic - Stored food not covered. Cut melon inside walk-in cooler stored uncovered. Repeat Violation Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored directly above uncovered cooked potatoes. Repeat Violation Warning
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack raw shell eggs and immediately begin to reach into reach-in cooler to grab cooked sausage. Stopped and discussed with operator to wash hands between touching raw shell eggs and returning to work. **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over bread inside walk-in freezer. Repeat Violation Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of salsa prepared and dated 8-25-2025 exceeds 7 days. Repeat Violation Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of salsa inside walk-in cooler dated 8-25-2025. Repeat Violation Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. (1) rodent dropping under dirty dishes (1) dropping under dish machine (1) under prep table across from cook-line (1) in front of reach-in freezer (22) under prep table and flat top grill at cook-line (1) under reach-in cooler across from cook-line Repeat Violation Warning
35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rub marks observed on utility lines leading to the ceiling in the kitchen. Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in prep cooler at cookline: cooked sausage (50F - Cold Holding) Operator moved sausage to walk-in cooler **Corrective Action Taken** Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot located in rear of establishment lacks vacuum breaker. Repeat Violation Warning
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Discussed big six with operator. Inspector will provide DBPR Forms HR 5030-165 Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide DBPR Forms HR 5030-104 Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand-wash sink at server station with utensil used for cleaning dish ware stored inside. Items were removed. Corrected On-Site Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding raw shell eggs out of temperature at the cook-line. Discussed with operator. Inspector will send DBPR Forms HR 5022-090 and 5022-100. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oatmeal, prepared salsa, cooked potatoes not date marked inside walk-in cooler. Repeat Violation Warning

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13456801

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the wait pass area. Warning - From follow-up inspection 2025-07-10: Condition of ice machine improved however requires additional cleaning. Discussed with operator. **Time Extended**
23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to walk in cooler soiled. Warning - From follow-up inspection 2025-07-10: **Time Extended**
13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on any employee engaged with handling food. Warning - From follow-up inspection 2025-07-10: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer leaking condensation and into a metal pan. Torn gasket in reach in cooler across from flat top. Torn gasket observed in reach in refrigerator along West wall. Warning - From follow-up inspection 2025-07-10: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease and debris behind cookline and underneath prep tables next to walk in cooler. Warning - From follow-up inspection 2025-07-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables with an accumulation of dust and debris. Warning - From follow-up inspection 2025-07-10: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked potato and cut melon stored in walk in cooler uncovered. Warning - From follow-up inspection 2025-07-10: **Time Extended**
35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings along wall immediately parallel to front door of the kitchen. Additionally rub marks were observed in the hallway to the restrooms. Warning - From follow-up inspection 2025-07-10: Discussed with operator to clean rub marks from notated areas. **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at hose in rear of establishment along fence. Warning - From follow-up inspection 2025-07-10: Discussed with operator who advised he still needs time to purchase hose bib. **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of salsa prepared on site not all date marked. Warning - From follow-up inspection 2025-07-10: **Time Extended**

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10925753

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the wait pass area. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense cooked potatoes in walk in cooler. Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to walk in cooler soiled. Warning
35A-03-4:Basic - Dead roaches on premises. (2) dead roaches under three compartment sink and dish machine. (1) dead roach pieces underneath prep tables next next to walk in cooler. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on any employee engaged with handling food. Warning
14-11-5:Basic - Equipment in poor repair. Walk in freezer leaking condensation and into a metal pan. Torn gasket in reach in cooler across from flat top. Torn gasket observed in reach in refrigerator along West wall. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy accumulation of grease and debris behind cookline and underneath prep tables next to walk in cooler. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on top of reach in coolers and oven on cook line. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables with an accumulation of dust and debris. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at reach in cooler in front of flat top grill. Warning
25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard egg cartons being used for various purposes throughout the kitchen. Operator advised to cease using items as they previously held raw eggs. Operator complied and discarded items. Corrected On-Site Warning
08B-12-5:Basic - Stored food not covered. Cooked potato and cut melon stored in walk in cooler uncovered. Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler over cut melon and cooked potato. Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of jalapeño peppers. Warning
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator observed going into walk-in, touching the soiled handle, and resume work with no handwash. Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator observed handing cut tomato with barehands. Discussed with operator to stop, wash hands, and recut the produce to complete the order. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked gyro meat in white reach in cooler. Inside walk in freezer raw meats (chorizo, beef)stored above and with frozen bread. Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of "crema" date marked for 6/29/2025. Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of "crema" in walk in cooler date marked 6/29/2025. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by (9) rodent droppings found. (2) On office floor (2) Next to stove on cook line (2) underneath center reach in cooler (1) Next to gap at walk in cooler to wall (1) Inside non operating oven (1) next to ice machine on bare wood beam Warning
35A-18-4:High Priority - Rodent rub marks present along walls/ceilings along wall immediately parallel to front door of the kitchen. Additionally rub marks were observed in the hallway to the restrooms. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at hose in rear of establishment along fence. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of salsa prepared on site not all date marked. Warning

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824580

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10782490

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located in wait station area is soiled with red and black substance.
23-24-4:Basic - Buildup of food debris/soil residue on reach-in cooler door handles on cooks line.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-17-5:Basic - Floor tiles cracked in dry-storage room amd throughout kitchen.
36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen area. Repeat Violation
08B-38-4:Basic - Food stored on floor. Five gallon container of liquid margarine stored on floor near kitchen rear exit door. Operator placed margarine on crate. Corrected On-Site
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine temperature gauge not registering. Repeat Violation
32-04-4:Basic - Men's restroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
27-10-4:Basic - No hot running water at mop sink. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation
22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Repeat Violation
25-32-4:Basic - Reuse of chicken base and sour cream containers in coolers to store oatmeal and grits. Repeat Violation
08B-12-5:Basic - Stored food not covered. Container of black beans not covered in walk-in cooler.
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan attached to bldg in kitchen is soiled with dust buildup.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above open container of oatmeal in cooler near gas stove. Operator placed raw beef below oatmeal. Corrected On-Site
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings on floor against wall in dry-storage room. 4 rodent droppings on floor underneath reach-in cooler on cooks line. 13 rodent droppings underneath flat-top grill on cooks line. Repeat Violation
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touching soiled dishes then touching clean plates without first washing hands. Discussed with operator proper hand-hygiene techniques. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 10:44am. Operator placed items in reach-in freezer. a. cooked sausage patty (47F - Cold Holding); b. shredded cheese (45F - Cold Holding); c. diced ham (51F - Cold Holding); d. raw chicken (48F - Cold Holding) **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with orange substance. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans and cooked ground beef on shelf in walk-in cooler prepared more than 24 hours ago not date marked. Repeat Violation
41-17-4:Intermediate - Spray bottle on top of hand wash sink near warewashing area containing degreaser not labeled. Operator labeled spray bottle degreaser. Corrected On-Site

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10782082

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10747387

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
14-09-4:Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Warning
36-17-5:Basic - Floor tiles cracked throughout kitchen. Warning
36-11-4:Basic - Floors not maintained smooth and durable. Warning
10-08-5:Basic - Ice scoop handle in contact with ice in ice bin at wait station. Operator removed scoop from ice. Corrected On-Site Warning
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge not registering. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Warning
27-10-4:Basic - Operator hot water valve no hot running water at mop sink. Warning
22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. Warning
25-32-4:Basic - Reuse of sour cream containers to store grits and corn beef hash in walk-in cooler. Warning
32-17-4:Basic - Self-closing device on bathroom door disconnected/broken on men's restroom door. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
21-07-4:Basic - Wiping cloth chlorine sanitizing solution at wait station not at proper minimum strength. Reading 10ppm. Operator added chlorine. Re checked reading 50ppm. Corrected On-Site Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of jalapeños peppers are dented at seams on shelf in dry-storage area. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 10ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings on floor against the wall and underneath shelf in dry-storage room. Will email DBPR Form 5025-011. Restaurant Pest Prevention Tips. Repeat Violation Warning
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers touching soiled dishes then touch clean plates without washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table in kitchen at 10:11am. Operator placed item in walk-in freezer. a. butter (64F - Cold Holding) Discussed Time as a Public Health Control as an option. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table at 9:57am. Operator placed on stove top to reheat. a. cooked refried beans (130F - Hot Holding) **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line is soiled with food debris in cracks. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Guillerma Saucedo expired 12-07-2024. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. a. Cooked beans b. Cooked rice Warning

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10746438

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-19: **Time Extended**
13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-12-19: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen screen door . - From follow-up inspection 2024-12-19: **Time Extended**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8739045

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen screen door .
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10ppm chlorine after 3 runs
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef sitting on packaged American cheese in walk in cooler. Operator moved Corrected On-Site
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 100 rodent droppings under cooks line 10 rodent droppings on top of cooks line and cooking equipment 3 rodent droppings in reach in cooler used for dry storage 24 rodent droppings under dry storage racks in kitchen 3 rodent droppings on floor in front of of reach in cooler used for dry storage in kitchen 21 rodent droppings next to ice machine in server area 8 rodent droppings on wooden ledge next to ice machine in server area
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burgers made yesterday in cooks line reach in cooler no date mark. Operator dated Corrected On-Site

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8613191

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw chicken over cheese. Operator stored correctly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: butter (74F - Cold Holding) Manager placed in walk in freezer. **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler have built up food debris. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. Repeat Violation

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8388938

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler on cook line.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
33-16-4:Basic - Open dumpster lid.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on wall before kitchen not protected from contamination.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched tortillas with bare hands when arranging on plate.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen at front prep table: butter packets (69F - Cold Holding)
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash on wall before kitchen used to fill water bucket.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: cooked rice and cooked beans not date marked.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled. Manager labeled. Corrected On-Site

EL TENAMPA

Overall Food Safety Rating

All Inspection Reports

Inspection Date: 11/13/2025

Inspection Date: 11/12/2025

Inspection Date: 9/10/2025

Inspection Date: 9/9/2025

Inspection Date: 9/9/2025

Inspection Date: 7/10/2025

Inspection Date: 7/9/2025

Inspection Date: 4/23/2025

Inspection Date: 4/22/2025

Inspection Date: 2/18/2025

Inspection Date: 2/18/2025

Inspection Date: 12/19/2024

Inspection Date: 12/18/2024

Inspection Date: 6/14/2024

Inspection Date: 2/15/2024