DirtyFLRestaurant Inspection Data

EGG HAVEN CAFE

EGG HAVEN CAFE maintains a 1.4/5 food safety rating based on 5 health department inspections in ST. PETERSBURG. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

3601 66ST N

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13609723

Met Inspection Standards

1 int, 8 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line Warning - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - door to exterior upstairs Warning - From follow-up inspection 2026-01-09: -kitchen exit door also has gaps **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises. Warning - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line. Warning - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are stained and grooved Repeat Violation Warning - From follow-up inspection 2026-01-09: **Time Extended** - From follow-up inspection 2026-01-12: **Time Extended**

1/9/2026· 2mo ago

Visit ID: 13608771

Follow-up Inspection Required

2 high, 1 int, 9 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2026-01-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line Warning - From follow-up inspection 2026-01-09: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach next to ice machine. Operator discarded. Corrected On-Site Warning - From follow-up inspection 2026-01-09: 1 dead roach under dry storage shelf in dry storage room. Operator cleaned it up. **Time Extended** Corrected On-Site
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - door to exterior upstairs Warning - From follow-up inspection 2026-01-09: -kitchen exit door also has gaps **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises. Warning - From follow-up inspection 2026-01-09: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2026-01-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2026-01-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2026-01-09: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line. Warning - From follow-up inspection 2026-01-09: **Time Extended**
  • 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Potatoes cooked at 7AM at 80F. I explained that they may be reheated to 165F to restart cooling process. Operator opted to voluntarily discarded potatoes. **Corrective Action Taken** Warning - From follow-up inspection 2026-01-09: Soup cooked this morning at 9AM 122F stored covered in walk in cooler. Operator says he stored it covered on countertop until about 30 minutes ago he temped it at 130F and put in walk in to cool. I instructed operator to remove cover and add ice to begin rapid cooling. I am not issuing a Stop Sale because it sounds like the soup had recently left the hot holding stage before it was stored. Retemped at 80F. **Time Extended** **Corrective Action Taken**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets (60F - Cold Holding) on ice at wait station. Operator voluntarily discarded. We discussed option of keeping them in cooler or adding them to their Time as a Public Health Control procedures. -Home fries (50F - Cold Holding) sitting out on counter in kitchen since they were cut this morning. Operator put in cooler. Discussed option of adding them to their Time as a Public Health Control procedures. -Swiss cheese (50F - Cold Holding) in reach in deli cooler on cook line. Operator moved to lower storage to allow to cool. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2026-01-09: Shredded cheddar cheese 55F Cold Holding, sliced Swiss cheese 51F Cold Holding, cooked sliced gyro meat 46F Cold Holding**Time Extended** Operator moved all items to walk in cooler to cool Stop Sale issued on Swiss cheese due to it being a repeat from yesterday, product was being stored in deli reach in cooler on cook line with styrofoam under it in pan, so it wasn't touching cold metal pan, thus not staying cold. Admin Complaint **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are stained and grooved Repeat Violation Warning - From follow-up inspection 2026-01-09: **Time Extended**

1/8/2026· 2mo ago

Visit ID: 10910368

Follow-up Inspection Required

6 high, 5 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to ice machine. Operator discarded. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - door to exterior upstairs Warning
  • 33-19-4:Basic - Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line. Warning
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and water mixed together, no sanitizer in solution. Operator remade sanitizer bucket with bleach and water and tested at 100PPM. Corrected On-Site Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Potatoes cooked at 7AM at 80F. I explained that they may be reheated to 165F to restart cooling process. Operator opted to voluntarily discarded potatoes. **Corrective Action Taken** Warning
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -deli meat slicer last used yesterday soiled with food debris Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on its back on floor next to walk in freezer. Operator removed. Corrected On-Site Warning
  • 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. -Cases of shell eggs were stored in hallway next to walk in cooler after delivery. Operator put in walk in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets (60F - Cold Holding) on ice at wait station. Operator voluntarily discarded. We discussed option of keeping them in cooler or adding them to their Time as a Public Health Control procedures. -Home fries (50F - Cold Holding) sitting out on counter in kitchen since they were cut this morning. Operator put in cooler. Discussed option of adding them to their Time as a Public Health Control procedures. -Swiss cheese (50F - Cold Holding) in reach in deli cooler on cook line. Operator moved to lower storage to allow to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. -butter packets re-served to customers Operator removed from all tables, and voluntarily discarded. Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are stained and grooved Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -dishes stored in handwashing sink at end of cook line. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom upstairs. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in employee bathroom upstairs. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispensers at beginning and end of cook line unable to dispense paper towels Operator repaired both. Corrected On-Site Warning

7/14/2025· 8mo ago

Visit ID: 13456552

Met Inspection Standards

2 high, 5 int, 7 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.3 dead roaches in sticky trap in upstairs dry storage bag in box area. Employee removed sticky trap and discarded. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table shelf over foods being prepped. Employee removed drink. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer on cook line torn. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook line soiled with food debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled interior.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw comminuted beef (47F - Cold Holding); cooked pork (48F - Cold Holding); raw beef steak (49F - Cold Holding). Employee removed all items from reach in cooler drawers and called for repair. Moved foods to walk in freezer for quick chill. Retemped foods raw comminuted beef (42F - Cold Holding); cooked pork (43F - Cold Holding); raw beef steak (43F - Cold Holding) **Corrective Action Taken** Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ corrected to 100ppm Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on cooler drawers 38F items inside raw comminuted beef (47F - Cold Holding); cooked pork (48F - Cold Holding); raw beef steak (49F - Cold Holding).
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7-12 no date mark.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer guard soiled with food debris last used 7-10. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Potatoes made 7-13 no date mark.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of chemical in rear dry storage area not labeled. Employee labeled degreaser. Corrected On-Site

5/8/2025· 10mo ago

Visit ID: 8736002

Met Inspection Standards

6 high, 3 int, 14 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in flour bin, removed Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over toasters
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female on cook line
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Broken handle on door separating kitchen and dry storage area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, removed for cleaning Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli cooler on cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's and men's Restroom used for employees no sign indicating must wash hand before returning to work.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light bulbs soiled over cook line Good filters soiled Cooler gaskets soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over cooked potatoes in walk in cooler, potatoes relocated Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, remade 100ppm Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff washing dishes observed not washing hands in between loading dish machine and removing clean equipment
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed wiping plates immediately after removing from dish machine, discussed proper sanitizing with staff, equipment placed back in dish machine **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over bread in freezer, chicken relocated Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash over marinara in glass cooler, order corrected Shell eggs over oranges in walk in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler, order corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - ham (51F - Cold Holding); gyro meat (54F - Cold Holding), moved to freezer. Retemp at or below 41F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not filled out
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.