EGG HAVEN CAFE
3601 66ST N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
6
Intermediate
3
Basic
14
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in flour bin, removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over toasters
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female on cook line
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Broken handle on door separating kitchen and dry storage area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, removed for cleaning Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli cooler on cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's and men's Restroom used for employees no sign indicating must wash hand before returning to work.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light bulbs soiled over cook line Good filters soiled Cooler gaskets soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over cooked potatoes in walk in cooler, potatoes relocated Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, remade 100ppm Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff washing dishes observed not washing hands in between loading dish machine and removing clean equipment
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed wiping plates immediately after removing from dish machine, discussed proper sanitizing with staff, equipment placed back in dish machine **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over bread in freezer, chicken relocated Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash over marinara in glass cooler, order corrected Shell eggs over oranges in walk in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler, order corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - ham (51F - Cold Holding); gyro meat (54F - Cold Holding), moved to freezer. Retemp at or below 41F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not filled out
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/8/2025 revealed 23 total violations (6 high priority, 3 intermediate, 14 basic).