EDDIES'S BAR AND GRILL
Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Jungle Terrace
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice well at bar Warning - From follow-up inspection 2025-03-31: Drink ice well at main bar, removed **Time Extended** Corrected On-Site
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer at triple sink in kitchen Repeat Violation Warning - From follow-up inspection 2025-03-31: No test kit for sink and surface sanitizer at triple sink in kitchen **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to ice machine, paper towels added Corrected On-Site Warning - From follow-up inspection 2025-03-31: No paper towels at both hand sinks in kitchen, restocked **Time Extended** Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelves Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice well at bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ryan Faist expired 5/21/2024, manager on duty unable to provide additional proof of valid CFM Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun holster soiled at bar Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chemical spray bottle in hand sink at bar, removed Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer at triple sink in kitchen Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to ice machine, paper towels added Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty provided two valid food handler certificates during inspection Repeat Violation Warning
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above prep table, removed Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to bar triple sink, relocated Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink ice well next to office not covered when not in use, lid closed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemate ranch cups (46F - Cold Holding) on service line, placed in ice bath Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate all employee trading certificates during inspection Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at wait station, labeled Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives in between coolers on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on beer cooler at Stix bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in drawer cooler on cook line, order corrected Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No proper test kit available for sink and surface sanitizer at triple sink
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened on 3/11 at Stix bar, dated Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cast iron plate in hand sink next to ice machine, removed. Liquor bottle caps and cleaning spray bottles on sink at main bar, removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Business reopened on 1/2/24, some staff present since opening day, some staff hired less than 60 days.
Food safety inspection conducted on 3/13/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).