EDDIES'S BAR AND GRILL
Tyrone Boulevard North
Saint Petersburg, Florida, 33709
Jungle Terrace
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice well at bar **Warning** - From follow-up inspection 2025-03-31: Drink ice well at main bar, removed **Time Extended** **Corrected On-Site**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer at triple sink in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-03-31: No test kit for sink and surface sanitizer at triple sink in kitchen **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to ice machine, paper towels added **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-31: No paper towels at both hand sinks in kitchen, restocked **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelves **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice well at bar **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ryan Faist expired 5/21/2024, manager on duty unable to provide additional proof of valid CFM **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun holster soiled at bar **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chemical spray bottle in hand sink at bar, removed **Corrected On-Site** **Warning**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer at triple sink in kitchen **Repeat Violation** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to ice machine, paper towels added **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty provided two valid food handler certificates during inspection **Repeat Violation** **Warning**
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above prep table, removed **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to bar triple sink, relocated **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink ice well next to office not covered when not in use, lid closed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemate ranch cups (46F - Cold Holding) on service line, placed in ice bath **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate all employee trading certificates during inspection **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at wait station, labeled **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).