E & L PIZZA

Name: E & L PIZZA
Address: 2810 34 ST N, ST. PETERSBURG, FL, 33713, US
Rating: 3

2810 34 ST N

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8846316

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can olives dented

Inspection #: Visit ID: 8774812

36-32-5:Basic - Ceiling tile in kitchen is damaged.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles stored on prep table. Employee discarded drink, cleaned and sanitized area. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Bags of ice on floor in walk-in freezer.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used to store ice that will be consumed by the public in walk-in freezer.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter not time marked. Operator time marked pizza. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8568041

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Employee relocated. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter not time stamped. Manager put correct time stamp on. Corrected On-Site

Inspection #: Visit ID: 8567711

Inspection #: Visit ID: 8373934

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items dated 12/3-12/4 mozzarella (53F - Cold Holding); sliced tomatoes (55F - Cold Holding); cooked sausage (49F - Cold Holding); ham (47F - Cold Holding); lasagna (49F - Cold Holding); pasta (55F - Cold Holding); spaghetti (55F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items dated 12/3-12/4 mozzarella (53F - Cold Holding); sliced tomatoes (55F - Cold Holding); cooked sausage (49F - Cold Holding); ham (47F - Cold Holding); lasagna (49F - Cold Holding); pasta (55F - Cold Holding); spaghetti (55F - Cold Holding)