E & L PIZZA
2810 34 ST N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can olives dented
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile in kitchen is damaged.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles stored on prep table. Employee discarded drink, cleaned and sanitized area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Bags of ice on floor in walk-in freezer.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used to store ice that will be consumed by the public in walk-in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter not time marked. Operator time marked pizza. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Employee relocated. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter not time stamped. Manager put correct time stamp on. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items dated 12/3-12/4 mozzarella (53F - Cold Holding); sliced tomatoes (55F - Cold Holding); cooked sausage (49F - Cold Holding); ham (47F - Cold Holding); lasagna (49F - Cold Holding); pasta (55F - Cold Holding); spaghetti (55F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items dated 12/3-12/4 mozzarella (53F - Cold Holding); sliced tomatoes (55F - Cold Holding); cooked sausage (49F - Cold Holding); ham (47F - Cold Holding); lasagna (49F - Cold Holding); pasta (55F - Cold Holding); spaghetti (55F - Cold Holding)
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).