DRAGON PHOENIX USA INC
9621 BAY PINES BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
3
Intermediate
3
Basic
19
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Metal shelves lined with cardboard behind coolers on cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage room
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Carrots and cabbage on baking sheet on floor in walk-in cooler **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice, sugar, corn starch and flour bins **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic cooking wine containers used to hold raw vegetables in reach in cooler **Repeat Violation**
- 35B-09-4:Basic - Screen in door torn/in poor repair at rear of kitchen **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on prep table next to entrance to kitchen
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items in to go containers in freezers **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over pork egg rolls in reach in freezer **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over carrots and cabbage in walk-in cooler **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty vinegar containers in hand sink, removed **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 25 total violations (3 high priority, 3 intermediate, 19 basic).
Inspection on 8/7/2024
High Priority
6
Intermediate
1
Basic
20
Total
27
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers in sugar and corn starch bins
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage room
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Several items on floor in walk in cooler with only baking sheet in between
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Discarded boxes along sidewalk outside rear kitchen door **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and flour bins **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. She'll egg trays reused on cook line **Repeat Violation**
- 35B-09-4:Basic - Screen in door torn/in poor repair.
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not covered **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch and flour bins not labeled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items sorted in to go bags in freezers **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of Raid insect spray on bottom shelf below rice cooker
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over wonton wrappers in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cabbage in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg noodles (68F - Cold Holding) on prep table, moved to cooler **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (111F - Hot Holding) next to microwaves, instructed staff to reheat to minimum 165F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of wok station soiled Can opener blade soiled **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 27 total violations (6 high priority, 1 intermediate, 20 basic).