DRAGON PHOENIX USA INC
9621 BAY PINES BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
3
Intermediate
3
Basic
19
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Metal shelves lined with cardboard behind coolers on cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage room
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Carrots and cabbage on baking sheet on floor in walk-in cooler Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice, sugar, corn starch and flour bins Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic cooking wine containers used to hold raw vegetables in reach in cooler Repeat Violation
- 35B-09-4:Basic - Screen in door torn/in poor repair at rear of kitchen Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on prep table next to entrance to kitchen
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items in to go containers in freezers Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over pork egg rolls in reach in freezer Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over carrots and cabbage in walk-in cooler Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty vinegar containers in hand sink, removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 25 total violations (3 high priority, 3 intermediate, 19 basic).
Inspection on 8/7/2024
High Priority
6
Intermediate
1
Basic
20
Total
27
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers in sugar and corn starch bins
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage room
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Several items on floor in walk in cooler with only baking sheet in between
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Discarded boxes along sidewalk outside rear kitchen door Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and flour bins Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. She'll egg trays reused on cook line Repeat Violation
- 35B-09-4:Basic - Screen in door torn/in poor repair.
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not covered Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch and flour bins not labeled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items sorted in to go bags in freezers Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of Raid insect spray on bottom shelf below rice cooker
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over wonton wrappers in reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cabbage in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg noodles (68F - Cold Holding) on prep table, moved to cooler **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (111F - Hot Holding) next to microwaves, instructed staff to reheat to minimum 165F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of wok station soiled Can opener blade soiled Repeat Violation
Food safety inspection conducted on 8/7/2024 revealed 27 total violations (6 high priority, 1 intermediate, 20 basic).
Inspection on 2/21/2024
High Priority
3
Intermediate
2
Basic
18
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porus acoustic tiles over dry storage Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food over customer food in walk-in cooler Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on shelf above prep table with uncovered food cooling Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn cooler faskets Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cabbage and cream cheese on floor of walk-in cooler. Box of raw chicken on floor in prep area Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Discarded boxes on ground outside rear exit door Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and rice bins Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken in reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sides of fryers and wok station with accumulation of grease and food residue Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused to hold clean equipment under cook line Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple bins of food in walk-in cooler not covered Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prepared food in to go bags in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F - Cold Holding) reach in cooler on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated Repeat Violation
Food safety inspection conducted on 2/21/2024 revealed 23 total violations (3 high priority, 2 intermediate, 18 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
3
Basic
23
Total
29
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in cut cabbage in walk-in cooler Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over cook line and dry storage Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table next to rice cooker, removed Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above uncovered food in walk-in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table next to rice cooker, removed. Bicycle helmet on shelf above food prep table **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Cooler gaskets torn
- 08B-38-4:Basic - Food stored on floor. Bucket on peeled onions on floor of walk-in cooler Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes and discarded items on ground outside rear door to kitchen Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in rice, sugar and flour bins Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Stand mixer guard soiled next to prep sink Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear screen door does not seal when shut Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Clean cooking equipment on top of egg carton trays under wok station
- 21-10-4:Basic - Soiled dry wiping cloth in use. On wok station
- 08B-12-5:Basic - Stored food not covered. In reach in and walk in coolers Repeat Violation
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash receptacle near cook line Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Wood bowl on cook line with chipped edges
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar/flour bins in dry storage not labeled. Squeeze bottles on cook lone
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple food items stored in plastic bags in reach in freezers
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler, order corrected Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside behind restaurant
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Accumulation of grease around wok station Repeat Violation
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezer not properly dated
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezer not properly dated
Food safety inspection conducted on 7/26/2023 revealed 29 total violations (3 high priority, 3 intermediate, 23 basic).