DOORIBAN
5600 66 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler top Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Broken handle of cooler across from cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. beef stew Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (130F - Cooling) on cook line prep table. Employee placed item in walk-in
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of mussels in hand sink. Employee removed items. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total 8 employees and 4 certified. Repeat Violation
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler top.
- 14-11-5:Basic - Equipment in poor repair. Broken handle of cooler across from cook line.
- 08B-38-4:Basic - Food stored on floor. beef stew on floor inside soy sauce bucket inside walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Has been out for two hours. cooked potato's (78F - Cold Holding); cooked broccoli (80F - Cold Holding); cooked red fish (76F - Cold Holding) Employee moved to reach in freezer- 2:06pm Glass cooler cooked potato's (43F - Cold Holding); cooked broccoli (35F - Cold Holding); cooked red fish (38F - Cold Holding) retemp at 2:58pm beef (41F - Cold Holding); squid (43F - Cold Holding) Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cut boards in back hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hyun yoon
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made yesterday 8-20 no date marks.
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 6/5/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler handle across from cook line Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Repeat Violation Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 08B-56-4:High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice Warning - From follow-up inspection 2024-06-05: Employee beverages in drink ice machine, removed, staff began burning ice **Time Extended** **Corrective Action Taken**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice Warning - From follow-up inspection 2024-06-05: Employee beverages in drink ice machine **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in corn starch and flour bins Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf In glass reach in cooler Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter Warning
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle across from cook line Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 74F water Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on ground, relocated Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers over washed and prepped onions Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over corn dogs in reach in freezer Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on stove surface Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler certificates expired 3/2/24 Warning
Food safety inspection conducted on 4/4/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
6
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls msg
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep room Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer 0ppm, operator set up triple sink chlorine 50ppm **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated in walk-in cooler
- 08B-38-4:Basic - Food stored on floor. Raw beef on floor of walk-in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Soup not covered in walk-in cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg bin not labeled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw foods in white trash bags in reach in freezer
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fish cake at front counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cook line
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fish cake at front counter on time with no written plans, emailed to operator
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu states meat and eggs can be served undercooked at customers request, consumer advisory emailed to operator and posted during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk-in cooler, prepared on 11/2/23, date added Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle at front counter, labeled Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 19 total violations (2 high priority, 6 intermediate, 11 basic).