DOE DOES DINER
9395 BAY PINES BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning - From follow-up inspection 2025-02-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler lid handle broken on cook line Repeat Violation Warning - From follow-up inspection 2025-02-27: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Repeat Violation Warning - From follow-up inspection 2025-02-27: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over salad dressing in walk in cooler, order corrected Corrected On-Site Warning - From follow-up inspection 2025-02-27: Pooled eggs over salad dressings in walk in cooler, staff corrected order **Time Extended** Corrected On-Site
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired Repeat Violation Warning - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Cooler lid handle broken on cook line Repeat Violation Warning
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning **Corrective Action Taken** Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at side counter, operator corrected placement Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over salad dressing in walk in cooler, order corrected Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Butter packets held in bowls on customer tables and not removed/discarded between guests, staff removed from tables Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler ext to toaster - cottage cheese (51F - Cold Holding); potato salad (52F - Cold Holding); cut lettuce (50F - Cold Holding); egg salad (53F - Cold Holding); tuna salad (53F - Cold Holding); deli meats (52F - Cold Holding). Per operator, all items out of temp less than 4 hours, moved to walk in cooler **Corrective Action Taken** Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter packets held in bowls on customer tables and not removed/discarded between guests, staff removed from tables Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap dispensers in hand sink next to dish machine, removed Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired Repeat Violation Warning
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents soiled over kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets on cook line Broken cooler handle on cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage room Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in prep room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter (50F - Cold Holding), staff replaced **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Dry storage room
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep room
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of marinara on dry storage shelf.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over coolers on cook line, removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pickle buckets on floor in walk-in cooler, moved to shelf Corrected On-Site
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop hanging outside, moved inside for cleaning Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep room
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outside ice machine not locked, secured Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket next to toast station 0ppm, replaced 200ppm Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of marinara on dry storage shelf.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs on flat top, then proceeded to use cooking utensils without changing gloves or washing hands
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
Food safety inspection conducted on 2/9/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents over service line and cook line soiled Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cigarettes and lighter stored over ice machine
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server's station
- 14-11-5:Basic - Equipment in poor repair. Broken door handle to cooler lid on cook line and reach in freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish washing area Repeat Violation
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop hanging outside of ice machine, removed for cleaning Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle on cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop hand in salt in rear prep room, removed
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease in hood filters over cook line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal containers on storage rack next to slicer
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use paper tray above French toast batter in cooler on cook line
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool stored on top of white reach in freezer
- 36-50-4:Basic - Unclean building components, attachments or fixtures.fan covers soiled in walk-in cooler
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter packets at wait station, held less than 4 hrs, time mark added Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used to fill up pitches Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).