DOE DOES DINER
9395 BAY PINES BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler lid handle broken on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over salad dressing in walk in cooler, order corrected **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-27: Pooled eggs over salad dressings in walk in cooler, staff corrected order **Time Extended** **Corrected On-Site**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cooler lid handle broken on cook line **Repeat Violation** **Warning**
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning **Corrective Action Taken** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at side counter, operator corrected placement **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over salad dressing in walk in cooler, order corrected **Corrected On-Site** **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Butter packets held in bowls on customer tables and not removed/discarded between guests, staff removed from tables **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler ext to toaster - cottage cheese (51F - Cold Holding); potato salad (52F - Cold Holding); cut lettuce (50F - Cold Holding); egg salad (53F - Cold Holding); tuna salad (53F - Cold Holding); deli meats (52F - Cold Holding). Per operator, all items out of temp less than 4 hours, moved to walk in cooler **Corrective Action Taken** **Warning**
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter packets held in bowls on customer tables and not removed/discarded between guests, staff removed from tables **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap dispensers in hand sink next to dish machine, removed **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired **Repeat Violation** **Warning**
Food safety inspection conducted on 2/26/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents soiled over kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets on cook line Broken cooler handle on cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage room **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in prep room
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter (50F - Cold Holding), staff replaced **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).