DENNY'S
West Flagler Street
Hialeah, Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled equipment door handles on sliding door coolers on cooks line.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 22-16-4:Basic - Reach-in coolers on cooks line interior have accumulation of soil residues. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dishmachine. Rechecked reading 50ppm. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean spatula and single-serve item without removing gloves and washing hands. Discussed with the operator proper hand-hygiene techniques. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing multi cleaner stored on side of ice machine. Operator removed spray bottle from ice machine. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet without vacuum breaker at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food buildup between groove marks.
- 31B-03-4:Intermediate - No soap provided at handwash sink at end of cooks line and warewashing area. Operator provided soap. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle stored on side of ice machine containing multi cleaner toxic substance not labeled. Operator labeled spray bottle by common name. **Corrected On-Site**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max dishmachine temp is 114f.
Food safety inspection conducted on 3/18/2025 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under bag in box soda station in dish area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on Ansley system above cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All buckets in house. All buckets remade and tested at 200 ppm quaternary **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding); ham (51F - Cold Holding); turkey (51F - Cold Holding); pancake batter (51F - Cold Holding); pico (51F - Cold Holding) these items placed on cooks line at 6am from walk in cooler Manager placed items on rolling cart and placed in walk in freezer All items cooled quickly to below 40f within 30 minutes. Hotels pans with ice will be used on cooks line until cooler is serviced **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on hood above cooks line. Removed **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Far end of cooks line
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).