DirtyFLRestaurant Inspection Data

DALMOROS FRESH PASTA TO GO

653 CENTRAL AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10708391

  • 29-08-4:Basic - Plumbing system in disrepair. Hot water handle broken at hand wash sink on cooks line
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can tomatoes dented
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8759295

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on prep table behind front counter had food debris buildup.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 dented cans, 106 ounces each, of Italian peeled tomatoes.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8630742

  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in cooler across from vegetable sink. Employee removed. Corrected On-Site Warning - From follow-up inspection 2024-05-13: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-13: **Time Extended**

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8525238

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle by steam well. Employee removed. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in cooler across from vegetable sink. Employee removed. Corrected On-Site Warning
  • 03G-15-5:High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. When inspector asked Person in Charge if the have changed their process for reduced oxygen packaging of cook chill, PIC stated that establishment cooks sauces and then cools to 65 F before vacuum sealing. Per email dated 12/20/2023 this goes against food code and variance needs to be submitted. Email was received from [email protected]. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink unable to dispense paper towels in men's restroom. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8524915

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Restaurant is cooking and cooling then vacuum sealing multiple items and holding for more than 48 hours. Warning - From follow-up inspection 2023-12-12: No haacp plan has been submitted at the time of this callback inspection report. Admin Complaint

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8368278

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to hand wash sink. Manager removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three compartment sink. Manager replaced. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Restaurant is cooking and cooling then vacuum sealing multiple items and holding for more than 48 hours. Warning