CYBEL
2735 5 AVE N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10711481
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank located in wait station behind front counter not secured. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee observed working without hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil and mayonnaise stored on floor in kitchen. Manager educated and relocated. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at kitchen area behind front counter Warning
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection. Operator was educated and closed the lid. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish washer 0ppm. Employee called repair for dish machine. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitation solution is empty in dish machine located at front kitchen. Operator advised to cease using machine and to utilize the three compartment sink to wash until corrected. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired at the beginning of the inspection. Operator renewed license during inspection. Confirmation number 249004195. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over ready to eat prepared foods in large walk in cooler at the rear of the establishment. Manager removed and relocated. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press observed with food debris at front cook line. Cutting board at prep area behind window in the kitchen observed with stains. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee cooking in kitchen Abdessamad Elkahly hired more than 60 days ago. Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish washer 0ppm. Employee called repair for dish machine. Warning
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8898282
- N/A:No Violations Were Observed