CULVER'S
1451 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near employee bathroom
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under cooks line hand wash sink near buns
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At ice cream station. Employee remade bucket 200ppm **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three 3# cans gravy dented
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3# pan of gravy past use by date in walk in cooler. Manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pads placed at front counter at 9:30 am. 45fManager replaced pans of butters with new butters from cooler and placed old butter to cool **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bun butter 111f on cooks line Emailed manager Tina as a public health control form for butter **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid in spray bottle on chemical shelf not identified in kitchen **Corrected On-Site**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).