DirtyFLRestaurant Inspection Data

CULVER'S

1451 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8889211

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior of soda dispenser in drive thru area soiled with black mold like substance on top left corner.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Repeat Violation

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8776200

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on shelf above prep table across three compartment sink. Manager moved drink. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on rack above dish machine drain board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in deli cooler on cook line, custard area by drive thru soiled.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8534983

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired on 2/1/24 with ownership name S and L Properties St Petersburg LLC. Operator printed out current license for new ownership under St Petersburg Burgers INC. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried -wet nesting. Containers wet nesting on clean dish rack near three compartment sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven interior soiled with food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Near cook line.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out paperwork. Corrected On-Site