CRAFT KAFE
1 PROGRESS PLAZA SUITE 170
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dish area
- 08B-37-4:Basic - Food stored in a prohibited area. Unprotected food stored in customer bathroom hallway
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind pvc pipe under prep sink in dish area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed leeks over cooling soup in walk in cooler
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Five 14oz cans condensed milk dented
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved raw shell eggs to a safer location on the cooks line to prevent cross contamination **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen foods in dish area freezer need date marking
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to dispense potatoes in reach in cooler across from cook top.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in ware washing area not inverted for protection. Manager inverted. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Multiple open food items stored in hallway not enclosed by women's restroom. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between equipment at hand wash sink in ware washing area and vegetable sink. Manager removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in oven handle behind front counter. Manager removed. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. **Repeat Violation**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigeration unit with food stored in dining room and not locked for protection. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution behind front counter at 0 ppm quaternary. Manager corrected to 400 ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container and not labeled. Manager labeled. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in restaurant by coffee area not landing on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler underneath front counter: milk (54F - Cold Holding); half and half (54F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by rice containers. Manager moved containers. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).