CRACKER BARREL #481
2151 54th Avenue North
Saint Petersburg, Florida, 33714
Grovemont
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Corrected On-Site**
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Lactic Sanitizer Bucket (700 DDBSA 1875 lactic acid) under strength on first test. Manager remade bucket to proper strength
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle on cooks line. **Corrected On-Site**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation freezing and "snowing" on cases of product in the walk in freezer
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooks line left side
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Five #10 can cranberries dented
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash browns from previous day 53f in cooks line reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns from previous day 53f in cooks line reach in cooler
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).