CRACKER BARREL #481

Name: CRACKER BARREL #481
Address: 2151 54 AVE N, ST. PETERSBURG, FL, 33714, US
Rating: 2.9

2151 54th Avenue North

Saint Petersburg, Florida, 33714

Grovemont

Pinellas County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8898168

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Corrected On-Site
21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Lactic Sanitizer Bucket (700 DDBSA 1875 lactic acid) under strength on first test. Manager remade bucket to proper strength
21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Corrected On-Site

Inspection #: Visit ID: 8781791

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle on cooks line. Corrected On-Site
28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation freezing and "snowing" on cases of product in the walk in freezer
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooks line left side
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Five #10 can cranberries dented
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash browns from previous day 53f in cooks line reach in cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns from previous day 53f in cooks line reach in cooler

Inspection #: Visit ID: 8539446

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cooks line is soiled food debris. Operator covered plates. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee donned beard guard. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dry-storage area.
08B-38-4:Basic - Food stored on floor. Container of liquid margarine on floor on cooks line. Employee removed from floor. Corrected On-Site
22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
08B-12-5:Basic - Stored food not covered. From walk-in cooler a. Grilled chicken b. Meatloaf Operator covered food. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rinsing soiled dishes then retrieving clean dishes from dishmachine without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**

Inspection #: Visit ID: 8380913

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet in dish area
16-46-4:Basic - Old labels stuck to food containers after cleaning.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep tables in rear of kitchen