COPA
1047 Central Avenue
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep table in prep area. Operator removed beverage. Cleaned and sanitized area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near cooks line is soiled with food buildup between cracks.
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler near cooks line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler near cooks line has cut marks and is no longer cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Two five gallon containers of cooking oil stored on floor in kitchen. Operator placed oil on bottom shelf. Corrected On-Site Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in three-compartment sink without running cold water. Employee placed cold running water over chicken. Corrected On-Site Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primer dishmachine. Re checked reading. 50ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 3:10pm. Operator placed in the freezer. a. fried patty (54F - Cold Holding); 40f b. cut tomatoes (57F - Cold Holding); 41f c. sliced cheese (54F - Cold Holding); 43f d. sliced ham (54F - Cold Holding); 43f e. sliced turkey (57F - Cold Holding); 43f f. cooked sausage patty (51F - Cold Holding) 39f Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maxim Thuriere CFM expired on 08-08-2024. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served on toasted bread not identified on menu as being serviced undercooked. Warning
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils hanging in side of rack in kitchen not protected.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored n floor next to upright freezer. Operator removed oil from floor. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp is 83f Operator placed item on flat-top grill to heat. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp, raw beef in sink thawing without running cold water or under refrigeration. Operator turn cold water on. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to faucet without vacuum breaker at rear outside of establishment.
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining,
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).