DirtyFLRestaurant Inspection Data

CONCRETE JUNGLE

475 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8762829

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in downstairs bar area has mold like substances.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for sugar touching sugar. Chef removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line next to fryers has built up food debris.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink behind bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table near slicer has built up food debris. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse utensils behind bar.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8643344

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside walk in coolers are not properly secured. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. Warning - From follow-up inspection 2024-03-29: Cutting boards in kitchen have built up food debris. **Time Extended** - From follow-up inspection 2024-05-29: Cutting boards in kitchen have built up food debris. **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-03-29: Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended** - From follow-up inspection 2024-05-29: Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Mussel and oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-29: Mussel and oyster tags not marked with last date served. **Time Extended** - From follow-up inspection 2024-05-29: Mussel and oyster tags not marked with last date served. **Time Extended**
  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Mussel and oyster tags removed from original container prior to container being emptied in walk in cooler. Warning - From follow-up inspection 2024-03-29: Mussel and oyster tags removed from original container prior to container being emptied in walk in cooler. **Time Extended** - From follow-up inspection 2024-05-29: Mussel and oyster tags removed from original container prior to container being emptied in walk in cooler. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: Proof of required state approved employee training not available for some employees. **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8640703

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside walk in coolers are not properly secured. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is cooking chicken, vacuum sealing, and holding longer than 48 after packaging. Warning - From follow-up inspection 2024-03-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. Warning - From follow-up inspection 2024-03-29: Cutting boards in kitchen have built up food debris. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tostada and Coastal Poke are not identified as having a raw or undercooked animal product. Warning - From follow-up inspection 2024-03-29: Establishment is in the process of updating menus to reflect animal products on menu as being raw or undercooked. **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-03-29: Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Mussel and oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-29: Mussel and oyster tags not marked with last date served. **Time Extended**
  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Mussel and oyster tags removed from original container prior to container being emptied in walk in cooler. Warning - From follow-up inspection 2024-03-29: Mussel and oyster tags removed from original container prior to container being emptied in walk in cooler. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-03-29: Operator will submit HAACP Plan to the Division within 60 days of original inspection. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-29: **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8531397

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside walk in coolers are not properly secured. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted for protection. Manager inverted. Corrected On-Site Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Non food grade cloth used to separate oysters and fish in walk in cooler. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door of kitchen left open. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles in kitchen. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in kitchen not inverted for protection. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is cooking chicken, vacuum sealing, and holding longer than 48 after packaging. Warning
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line coughed and failed to remove gloves and wash hands. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fresh salmon, 30 filets, vacuum sealed in non 10K OTR bag. Salmon not held frozen entire time. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly outside kitchen door by restrooms. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over beer bottles. Manager stored correctly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fresh salmon, 18 filets, vacuum sealed in non 10K OTR bag. Salmon not held frozen entire time. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line by fryers: cut tomatoes (54F - Cold Holding); cut melons (54F - Cold Holding); feta cheese (54F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tostada and Coastal Poke are not identified as having a raw or undercooked animal product. Warning
  • 01C-05-4:Intermediate - Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Mussel and oyster tags not marked with last date served. Warning
  • 01C-10-4:Intermediate - Mussel and oyster tags removed from original container prior to container being emptied in walk in cooler. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8527595

  • N/A:No Violations Were Observed