COGNAC
Cognac Drive
Florida, 33955
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10806770
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (45F - Cold Holding); cut tomato (45F - Cold Holding). Employee put ice bags on items to bring temperature down. Retemped both cut leafy greens and and cut Tomato 42F. Corrected On-Site
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter on time time stamped at 12 not removed at 4:30.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by steam table. Employee moved steam table.
Inspection Date: 1/27/2025
Inspection #: Visit ID: 10764109
- N/A:No Violations Were Observed
Inspection Date: 1/23/2025
Inspection #: Visit ID: 10764049
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable according to provisos.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/