CODY'S ORIGINAL ROADHOUSE
4360 Park Street North
Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- 10-08-5:Basic - Ice scoop handle in contact with ice. Behind bar, removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At grill, removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar bin, removed Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over cooler at service counter
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On service line, relocated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun nozzle soiled at bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Oven mits in hand sink, removed Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 3/25/2024
High Priority
4
Intermediate
0
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 flies in sticky trap back prep area.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at waitress area and pans on shelf in dish water. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in spots though out back kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris though out kitchen area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris front expo line. Bread oven soiled with food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Back kitchen area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink in cooler at salad area. Employee moved drinks. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters out and not stored properly. Manager stored coffee filters properly. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-coolers in kitchen area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes then touched clean dishes without washing hands. Inspector educated employees and manager on proper hand washing.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 lives fly in dish area not landing on any food or food contact surfaces. 2 live flies at bar area not landing on any food or food contact surfaces.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach-in cooler. Employee moved chicken to bottom shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in dishwasher area. Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 19 total violations (4 high priority, 0 intermediate, 15 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards on cook line Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups waitresses area wet nesting. Pans on shelf in dish area wet nesting. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Expo line reach-in cooler broken. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen area soiled with food debris. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets on cook line soiled with food debris. Warning - From follow-up inspection 2023-12-06: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose by mop sink and on cook line. Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/27/2023
High Priority
7
Intermediate
3
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead flies in electrical trap in prep area. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards on cook line Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Tomato sauce 10oz can dented. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler at bar area. Employee cell phone prep table in salad area. Manager removed items. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line no beard net. Employee placed beard net on Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups waitresses area wet nesting. Pans on shelf in dish area wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. Expo line reach-in cooler broken. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer at salad area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen area soiled with food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets on cook line soiled with food debris. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in plastic container by dry storage area has no label. Manager labeled container Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato sauce 10oz can dented. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to change gloves and wash hands after having a drink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on expo line not landing on any food or food contact surfaces. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (45F - Cold Holding); mix cheese (46F - Cold Holding); leafy greens (44F - Cold Holding); Warning
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. No plans for prime rib on cook line and slice tomatoes, cut leafy greens on expo line. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose by mop sink and on cook line. Warning
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. On cook line prime rib (110F - Hot Holding); Manager placed prime rib in over to reheat. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun at bar area soiled with mold like substance. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink by prep area. Manager removed items Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 11-26-23 no date mark. Employee date marked milk. Corrected On-Site Warning
Food safety inspection conducted on 11/27/2023 revealed 22 total violations (7 high priority, 3 intermediate, 12 basic).