CHURCH'S CHICKEN #1372
3510 Central Avenue
Saint Petersburg, Florida, 33711
Central Oak Park
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 live flies on clean dish rack landing on clean utensils in rear of kitchen. 10 live flies on hoses next to 3 compartment sink in dish area of kitchen. 47 flies on mop and hanging brooms/ dustpan near back door of kitchen. 10 live flies in rolling trash can near back door. 28 live flies in dry storage area landing on ice machine and packages single service item in rear of kitchen
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored above fryer oil. Manager removed Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Under front register
- 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor in walk in cooler
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Under front counter
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy buildup and food soil under frying station - From follow-up inspection 2023-07-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Perimeter of office. Around walk in cooler door. - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on side of fryer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy buildup and food soil under frying station
- 36-24-5:Basic - Hole in or other damage to wall. Perimeter of office. Around walk in cooler door.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near convection oven in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 21 live flies in ice machine and open single service storage item area of kitchen. 1 live fly near front hot holding service area 2 roach eggs on shelf behind fryer oil in same storage area
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawled out from under fryers and escaped under reach in freezer near entrance of kitchen
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Along corners and walls in dish area
Food safety inspection conducted on 7/12/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).