CHIPOTLE MEXICAN GRILL #731
3540 4th Street North
Saint Petersburg, Florida, 33704
Crescent Lake
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. DM leaking fluids during normal cycle, repairs scheduled **Corrective Action Taken**
- 29-03-4:Basic - Water draining onto floor surface. Drain basket full under triple sink, water observed draining onto floor, manager emptied basket and cleaned floors, triple sink properly draining Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink and no vacuum breaker present.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Onions stored in floor of kitchen. Manager stored correctly. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting onions pushed trash can down with gloves and failed to remove gloves and wash hands.
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to dish machine not inverted for protection. Manager inverted. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from dish machine used to store utensils. Manager removed. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substance.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine has hard water debris buildup. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table in rear hallway food preparation station. Employee removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in doorway between rice storage and cooktop grill. Employee mopped up. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Container of rice across from prep table by electrical panels not covered. Manager covered rice. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear of kitchen by hand wash sink. Not landing on food or food contact surfaces. 1 live fly in middle kitchen cooking area not landing on food or food contact surfaces.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor by rear door and soda station area. Employee stored in designated location. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).