CHINA WOK MAXIMO INC
5055 34 ST S
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of insect spray in dish area and near back kitchen door
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over produce in walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in freezer and walk in cooler **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled has accumulation of food debris and grease. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and walk in cooler gaskets have built up food debris and mold like substances. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or Food contact surfaces. **Warning** - From follow-up inspection 2024-08-13: 1 live fly in rear of kitchen or landing on food or food contact surfaces. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener on prep table have built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-13: Cutting boards and can opener on prep table have built up food debris. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
8
Intermediate
4
Basic
17
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above food to be served to the public. Milk above cooked noodles in upright refrigerator behind front counter. **Warning**
- 36-73-4:Basic - Floor soiled has accumulation of food debris and grease. **Warning**
- 08B-38-4:Basic - Food stored on floor. Raw beef and soy sauce stored on floor of kitchen and walk in cooler. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in chest freezer. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching raw chicken in reach in cooler across from fryer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and walk in cooler gaskets have built up food debris and mold like substances. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear screen door has holes in screen. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Soy sauce buckets used to store noodles. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. To go bags stored on floor of dining room area. **Warning**
- 08B-12-5:Basic - Stored food not covered. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 10 ppm chlorine. Employee corrected to 100 ppm chlorine. **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Ointment cream stored in upright refrigerator behind front counter next to fryers. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of oyster sauce, 10 pounds. Dented can hoisin sauce, 5 pounds. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out to close dumpster lid and returned to working with food with no hand wash. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or Food contact surfaces. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce in walk in cooler. Raw beef over vegetables in upright freezer by three compartment sink not all commercially packaged. **Repeat Violation** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer by three compartment sink not all commercially packaged. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container next to fryer: chicken (70F - Cold Holding) In reach in cooler at end of cook line: ; raw shrimp (50F - Cold Holding); raw pork (50F - Cold Holding); raw chicken (50F - Cold Holding) Manager moved to freezer. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg rolls and General Tso chicken listed on Time as a Public Health but not time stamped. Operator discarded. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener on prep table have built up food debris. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear of kitchen blocked by employee table. Manager removed. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared on site and held more than 24 hours with no date marking. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/7/2024 revealed 29 total violations (8 high priority, 4 intermediate, 17 basic).