CHINA KITCHEN
268 3 ST S
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in reach in cooler across from fryers. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Multiple food items in walk in freezer stored in floor. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored on backside of reach in cooler between electrical pipe and cooler. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by three compartment sink. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk in cooler stored uncovered. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Inspector instructed operator about proper thawing techniques.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on reach in cooler across from fryers. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of baby corn, 7 lbs. **Repeat Violation**
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Dumplings held on time with no time stamp. Operator marked time stamp for 11:00 am. **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table by three compartment sink has built up food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by trash can.
Food safety inspection conducted on 1/14/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
3
Basic
16
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop flour. Manager removed. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room area have water stains and one is damaged.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-20-4:Basic - Dead rodent present. 4 dead flies on window sill by rear storage area. Manager removed and sanitized he area. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler on cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table above reach in cooler on cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Raw chicken stored on food on walk in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between electrical pipe and back of reach in cooler. Manager removed knives. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour in container by three compartment sink. Manager stored correctly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink. **Repeat Violation**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear screen door open.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Soy sauce buckets used to store chicken in walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler not stored covered. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container and not labeled. Manager labeled. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce, 5 pounds. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed mixed vegetables in walk in cooler. Manager arranged cooler properly. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Dumplings made at 11:00 am and held on time not time stamped. Manager put on time stamp.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution above 200 ppm chlorine. Manager corrected to 100 ppm chlorine. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in reach in coolers have built up food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to hold cleaning supplies. Manager corrected. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler prepared on site and not date marked.
Food safety inspection conducted on 8/13/2024 revealed 23 total violations (4 high priority, 3 intermediate, 16 basic).