CHINA 1 WOK
1950 34 ST N
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three 5lb cans ground bean sauce Two 5lb cans oyster sauce dented
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp sitting on case of green peppers in walk in cooler Raw chicken over buckets of ready to eat sauce in walk in cooler
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from cooktop.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in rear of kitchen. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in upright reach in freezer closest to rear door, not all commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cooktop: raw shrimp (47F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (47F - Cold Holding) Manager moved items to reach in freezer. Temperatures taken again: raw shrimp (42F - Cold Holding); raw beef (43F - Cold Holding); raw chicken (43F - Cold Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from cooktop has food debris buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear of kitchen used to dump food and clean utensils.
- 31B-03-4:Intermediate - No soap provided at handwash sink inside front counter area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler prepared on site and not properly date marked.
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under 3 compartment sink
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor in kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear door of kitchen
- 08B-38-4:Basic - Food stored on floor. Raw chicken stored on floor of walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of rice scoop touching rice, Manager stored correctly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk in cooler stored but not covered.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces. 1 live fly in kitchen not landing on food or food contact surfaces.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 raw shelled egg cracked in reach in cooler on cook line.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on cook line have built up food debris.
Food safety inspection conducted on 4/18/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle in rice. Manager moved scoop. Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 5- Oysters 5 cans dented. 2 - ketchup 10 cans dented.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallons of oil on floor in storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 08B-12-5:Basic - Stored food not covered. Egg rolls, bbq chicken not covered reach in freezer. Storage area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5- Oysters 5 cans dented. 2 - ketchup 10 cans dented.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple Take out food bags used in reach in freezers to hold raw chicken. Educated employees on food grade bags.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef in freezer. Manager stored items properly in freezer Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator information.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon in hand sink end of cook line. Employee moved items. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager copy Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , egg rolls Warning - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).