CHINA 1 TAKE OUT RESTAURANT
2261 34 ST S UNIT 2261
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Half eaten apple on food contact surface in kitchen.
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor by rear door. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp in walk in cooler. Manager stored correctly. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler and slicer have built up food debris. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear of kitchen. Manager replaced. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in rear of kitchen. Manager replaced. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in walk in cooler with no date marks.
Food safety inspection conducted on 1/2/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).