CHICAGO DELI
66th Street North
Florida, 33782
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell egg at grill did not wash hands and touched cooler door. Instructed to wash hands. Employee washed hands.
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
7
Basic
0
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (60F - Cold Holding) in front counter area. Discussed with operator that item must be cold held at 41 F or lower or they can use Time as a Public Health Control. Provided operator with printed copy of Time as a Public Health Control written procedures as they hold sliced tomatoes on time.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator time stamped sliced tomatoes stored at hot holding station for 10:10am. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in Cooler in the front counter area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of DBPR Food Employee Reporting Agreement form. Operator filled it out at the time of inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided operator with printed time as a public health control paperwork. Operator filled out paperwork during inspection. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Bronislawa K 12/8/23 through FLRA SafeStaff and Bettye L. 8/03/2022 through Safe Food Handlers. No employee training observed for one employee engaging in food preparation during inspection. Discussed with operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of tuna salad and coleslaw not date marked inside reach in deli cooler in front counter area. Discussed with operator.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. WD-40 stored on shelf above prep table where slicer is being used to slice lettuce. Inspector discussed with operator and moved items with chemicals under three compartment sink. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (2 high priority, 7 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle in kitchen area soiled with food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler in front counter area soiled with mold like substance and food debris.
- 08B-12-5:Basic - Stored food not covered. Sliced turkey and ham stored in reach in fridge in kitchen area.
- 22-39-4:High Priority - Chlorine sanitizer bucket not at proper minimum strength. Fixed chlorine sanitizer bucket to 50 PPM. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and put on gloves without washing their hands to begin a new task.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shelled eggs not time marked. Operator time stamped eggs for 8:45am. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda dispenser soiled with mold like substance.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control paperwork. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).