CHATTAWAY DRIVE INN
358 S 22 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Shelf in warewashing area is rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored above raw ground beef in walk-in cooler. Employee moved eggs to bottom shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet without vacuum breaker at rear kitchen exit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food buildup.
- 41-17-4:Intermediate - Squeeze bottle in warewashing area containing blue soap not labeled. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
3
Basic
18
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - All reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor underneath hand wash sink in warewashing area. Employee discarded roach. Cleaned and sanitized the area. Corrected On-Site Repeat Violation
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing pots, and pans in three-compartment sink then sanitize without rinsing. Employee setup rinse sink. Re washed items. Will email DBPR Form 5025-010. Manual Dishwashing Procedure. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Storage shelves in warewashing area are rusted. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile is missing near hand wash sink in warewashing area.
- 08B-38-4:Basic - Food stored on floor. Five gallon container of pickles stored on floor in walk-in cooler. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container on bottom shelf of prep table in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Portable oven on bottom shelf on cooks line used more than 24 hours ago is soiled with food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in refrigerator near hot water heater.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in warewashing area. Will email DBPR Form 5030-111. Employees must wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards are soiled with debris. Soiled gaskets on reach-in cooler doors on cooks line.
- 14-33-4:Basic - Refrigerator near hot water heater shelves with rust that has pitted the surface. Repeat Violation
- 32-02-4:Basic - Unisex bathroom door left open other than during cleaning or maintenance.
- 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Repeat Violation
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Operator drained sink, cleaned and refilled. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour on bottom shelf of prep table is not labeled. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare-hand touching ready-to-eat sliced ham. Ham not being heated to 145f. Employee discarded ham. Stop sale not warranted. Discussed with operator and employee proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw fish with gloves, then touch fryer baskets and utensils without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 11:40am. Employee placed in freezer. Re temp at 12:40pm a. sliced cheese (67F - Cold Holding) 38f Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed 200ppm. Operator drained and refilled chlorine sanitizer solution. Reading 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Two squeeze bottles in bar area containing toxic substance not labeled. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 25 total violations (4 high priority, 3 intermediate, 18 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
5
Intermediate
1
Basic
18
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathrooms located at rear of kitchen exit establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation* Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pates and bowls on shelf in wait station area not protected. Employee covered items. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry-storage room. Employee discarded roach, cleaned and sanitized area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cooks line.
- 14-11-5:Basic - Equipment in poor repair. Shelves in warewashing area are rusted. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease on side of steam table on cooks line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 5 gallon container of pickles stored on floor in walk-in cooler. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine located in the rear of kitchen. Employee removed handle from touching ice. Corrected On-Site
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to kitchen is opened. 2 live flies in kitchen on cooks line. Employee closed back door. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright refrigerator on cooks line interior soiled.
- 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cut lemons and limes at bar not covered. Operator covered items. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 32-02-4:Basic - Women's bathroom door left open other than during cleaning or maintenance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled by common name on bottom shelf of prep table in prep area.
- 01B-14-4:High Priority - 1 raw shell egg stored with broken shell in walk-in cooler. Employee discarded cracked egg. Stop-sale not warranted. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Exceeding 200ppm.Do not use equipment/utensils not properly sanitized. Employee drained and refilled chlorine sanitizer. Re check 50ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen on cutting board and prep table. Employee washed and sanitized cutting board and prep table. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Operator updated license during inspection. 02-01-2025. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw chicken with gloves on, then touch clean spatula without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher stored on top of water heater in prep area.
Food safety inspection conducted on 4/24/2024 revealed 25 total violations (5 high priority, 1 intermediate, 18 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
3
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Universal restroom door is not self closing.
- 51-11-4:Basic - Carbon dioxide tanks in bar area not adequately secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top of reach-in cooler on cooks line.
- 14-11-5:Basic - Equipment in poor repair. Shelf above three-compartment sink has rust surface.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind oven and fat-fryer.
- 08B-38-4:Basic - Food stored on floor. 5 gallon bucket of pickles stored on floor in walk-in cooler. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area, men's and women's restrooms. Will email DBPR Form 5030-111. Employees must wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on refrigerator in wait station area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright refrigerator on cooks line interior and shelves are soiled with black substance.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright refrigerator on cooks line shelves are rusted.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean spoons stored with fcs upright on counter in wait station area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 0ppm. Do not use equipment/utensils not properly sanitized. Employee added chlorine. Re test 50ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 11:45am Operator placed in reach-in freezer. Re temp at 12:20pm a. sliced cheese (61F - Cold Holding) 51f **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drinking glass stored inside of bowl at hand wash sink in bar area.
- 11-26-1:Intermediate - No proof provided that 4 recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottles with blue substance in bar area and above three-compartment sink in kitchen not labeled.
Food safety inspection conducted on 1/9/2024 revealed 20 total violations (2 high priority, 3 intermediate, 15 basic).