DirtyFLRestaurant Inspection Data

CHARLEYS PHILLY STEAKS

22nd Avenue North
Saint Petersburg, Florida, 33710
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 8728513

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine chute soiled in seating area self service drink fountain. Employee cleaned chute. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and ear buds on prep table next to condiments on cook line. Employees removed items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler on cook line.
  • 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in the rear prep area. Employee moved container to shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with slimy debris on reach in cooler on cook line near wells heater.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee in reach in freezer on cook line. Employee removed coffee to designated area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder removed from original packaging no label. Employee labeled salt. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and shield on front counter drink mixer soiled.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Full dates of training not on training certificates 2025 only.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in front counter area. Employee labeled sanitizer. Corrected On-Site Repeat Violation

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8350458

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles stored in containers of salt and sugar on shelf near walk-in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working cash register with gloves on leave front counter and begin engaging in food preparation, touching clean spatulas, without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to flat-top grill at 2:25pm operator placed in ice bath. Re temp at 2:50pm a. sliced cheese (48F - Cold Holding) 44f **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
  • 41-17-4:Intermediate - Multiple spray bottles located in basket above three-compartment sink containing toxic substance not labeled. Operator labeled spray bottles. Corrected On-Site

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8327260

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of reach in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fry door handle door. Manager stored properly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean pans on rack have old labels.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted for protection. Manager inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water bucket.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ice tea containers do not have fully covered lids. Manager Saran wrapped covers. **Corrective Action Taken**
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw beef, washed hands with gloves on and then handled ready to eat vegetables.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored over food preparation area. Manager removed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated from 7-4-23, Manager dated milk properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Clean knife hanging in storage area soiled with food debris.