CHARLEYS PHILLY STEAKS
22nd Avenue North
Saint Petersburg, Florida, 33710
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/22/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles stored in containers of salt and sugar on shelf near walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working cash register with gloves on leave front counter and begin engaging in food preparation, touching clean spatulas, without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to flat-top grill at 2:25pm operator placed in ice bath. Re temp at 2:50pm a. sliced cheese (48F - Cold Holding) 44f **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
- 41-17-4:Intermediate - Multiple spray bottles located in basket above three-compartment sink containing toxic substance not labeled. Operator labeled spray bottles. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of reach in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fry door handle door. Manager stored properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean pans on rack have old labels.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted for protection. Manager inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water bucket.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ice tea containers do not have fully covered lids. Manager Saran wrapped covers. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw beef, washed hands with gloves on and then handled ready to eat vegetables.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored over food preparation area. Manager removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated from 7-4-23, Manager dated milk properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Clean knife hanging in storage area soiled with food debris.
Food safety inspection conducted on 7/5/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).