DirtyFLRestaurant Inspection Data

CENTRAL PIZZA & SUBS LLC 2891

6405 Central Avenue
Saint Petersburg, Florida, 33710
Pasadena Bear Creek Estates
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8846101

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bread. Employee moved drink off prep table Corrected On-Site Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of single service potato salad containers for food storage. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding); cooked sausage (45F - Cold Holding); cooked meatballs (45F - Cold Holding) Employee moved items to freezer. Cooked sausage 43F,cooked meatballs 43F Sliced tomatoes 41F Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot ad pans in hand sink on cook line. Employee removed pot from hand sink. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook sausage and meatballs made 1-20-25. Employee dated marked items. Corrected On-Site Repeat Violation

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845881

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees making pizzas no hair restraint. Repeat Violation Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the top that opens to the outside. Exterior door has gap at top in rear. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris under equipment. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers observed in reach in coolers. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster Lids open. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of single service potato salad containers for food storage. Repeat Violation Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, Repeat Violation Warning - From follow-up inspection 2024-08-01: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8725516

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. Employee removed items. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees making pizzas no hair restraint. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the top that opens to the outside. Exterior door has gap at top in rear. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris under equipment. Warning
  • 08B-38-4:Basic - Food stored on floor. comminuted beef on the floor in walk in cooler. Employee moved to shelf. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour in walk in cooler in bulk container. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers observed in reach in coolers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled. Warning
  • 33-16-4:Basic - Open dumpster lid. Dumpster Lids open. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of single service potato salad containers for food storage. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter. Employee removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding); sliced cheese (46F - Cold Holding); Pork (45F - Cold Holding). Moved foods to reach in freezer for quick chill and called repair for the walk in cooler. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.employee washed hands in 3 compartment sink. Educated employee to wash hands in hand sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with pots. Employee removed pots. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee placed paper towels at hand sink. Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on site lasagna no date mark made 7-29. Employee dated lasagna. Corrected On-Site Repeat Violation Warning

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8579134

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee has no hair restraint. Employee placed hat on Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn Gaskets in reach in cooler on cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler Employee removed items Corrected On-Site Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Potato salad contains reused with other foods items. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in green container. Manager labeled container flour. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee placed paper towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 1-2-23 in reach in cooler has no date marked. Ham, cheese slices prep 1-2-23 has no date mark. Manager date mark items Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8540513

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line cut marks. Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach-in cooler and walk-in door soiled with food debris. Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Potato salad buckets reused food other food storage. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Dough mixer soiled with food debris. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8347064

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Potion cups in seasoning container. Employee removed cup. Corrected On-Site Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line cut marks. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach-in cooler and walk-in door soiled with food debris. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drinks in reach in cooler front counter. Employee moved items to bottom shelf and marked items. Corrected On-Site Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Potato salad buckets reused food other food storage. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go metal containers not inverted properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sliced cheese in walk-in cooler. Employee moved eggs to bottom shelf. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in bathroom. Employee cleaned and sanitized. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Dough mixer soiled with food debris. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans in hand sink next to three compartment sink. Employee moved items Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza pie made at 10:45 am not time mark. Warning