CARRABBA'S ITALIAN GRILL
3530 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Jungle Terrace
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal pan with no handle in black pepper. Manager removed pan. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in back dining room area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the entire dining room and back room area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelves in prep are wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 75f. Employee removed water. **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in back dining room area of the establishment has a strong musty smell.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in back prep area in shelves. Manager removed old labeled. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks, knives not inverted in dining room area where employees roll silverware.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in back kitchen area next to walk-in cooler behind coke boxes.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb missing at mop sink in back kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line and prep area soiled with food debris.
Food safety inspection conducted on 11/5/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. On cook line Priority: Basic
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Walk in freezer Priority: Basic
- 10-01-05:Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed **Corrected On-Site** Priority: Basic
- 08B-39-4:Basic - Observed: Raw fruits/vegetables not washed prior to preparation. Staff observed cutting red onion without washing prior to cutting, staff corrected process **Corrective Action Taken** Priority: Basic
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from ceiling air vents in kitchen on to sides of hood (not landing on food or food contact surfaces)
- 14-11-5:Basic - Equipment in poor repair. Coolers on cook line not properly holding temperature, staff temporarily holding time/temperature control for safety foods in ice bath, repairs already scheduled **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line, removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to breading station: raw chicken (44F - Cold Holding); raw squid (47F - Cold Holding), staff placed ice bags on items **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to dish machine, staff repaired **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees with expired training
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).