CARRABBA'S ITALIAN GRILL
1951 4 ST N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10753342
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cooks line. Operator removed tongs. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cooks line pick up single-serve item from floor then touch Microwave oven door to retrieve food. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on shelf in warewashing area stained with food debris. Operator discarded cutting board. Corrected On-Site
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8736737
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoop in 106F water on cook line, removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler on cook line - house made pesto (54F - Cold Holding); spicy butter (51F - Cold Holding), manager discarded and replaced with new inventory **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lasagna (124F - Hot Holding), reheated in oven to 167F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8569101
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill ledge, removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8357764
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (49F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Left hand wash sink blocked by dirty dishes and trash can. Manager removed Corrected On-Site