CARRABBA'S ITALIAN GRILL
1951 4 ST N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cooks line. Operator removed tongs. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cooks line pick up single-serve item from floor then touch Microwave oven door to retrieve food. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on shelf in warewashing area stained with food debris. Operator discarded cutting board. Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoop in 106F water on cook line, removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler on cook line - house made pesto (54F - Cold Holding); spicy butter (51F - Cold Holding), manager discarded and replaced with new inventory **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lasagna (124F - Hot Holding), reheated in oven to 167F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill ledge, removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (49F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Left hand wash sink blocked by dirty dishes and trash can. Manager removed Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).