CARRABBA'S ITALIAN GRILL
1951 4 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoop in 106F water on cook line, removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler on cook line - house made pesto (54F - Cold Holding); spicy butter (51F - Cold Holding), manager discarded and replaced with new inventory **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lasagna (124F - Hot Holding), reheated in oven to 167F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).