CAPPYS PIZZERIA
2900 1 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10765898
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on food storage shelf downstairs
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Food storage room doors open to the alley. Vehicles passing in close proximity to food items.
- 08B-38-4:Basic - Food stored on floor. Cases of fryer oil on floor in downstairs storage area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. On site prepared potato salad in downstairs reach in cooler dated 2/12/2025.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 46f Cut tomatoes 46f In front of counter reach in cooler
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer does not know how to test dish machine.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dish washer un able to answer question about safe sanitizer level of dish machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of potato salad directly under stop sold potato salad has no date mark
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of purple liquid near beer taps need identification. Spray bottle on prep table in dry storage area needs identification
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8617072
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to cover dough in walk-in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet at mop sink without vacuum breaker.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8616986
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making salads no beard guard. Educated employee. Warning - From follow-up inspection 2024-03-19: **Time Extended**
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8357562
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep table in kitchen. Employee removed drink, Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over food prep in kitchen. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making salads no beard guard. Educated employee. Warning
- 08B-38-4:Basic - Food stored on floor. Containers of oil on the floor in dry storage area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink on cook line. Provided signage and employee displayed, Corrected On-Site Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched drink no hand wash back to making and portioning dough. Educated employee Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing. Educated employees on flies. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.2-01-2024 license expired. Renewed license during inspection. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Karl Foster 2-18-2021 expired Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with flour debris, can opener soiled with build up of food debris, Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled bucket in hand sink on cook line. Educated employee on hand sink usage only for hand washing. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in beer tap area no label. Employee labeled sanitizer. Corrected On-Site Warning