CANE & BARREL
110 2 ST N
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Upstairs kitchen
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered in first floor kitchen
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies next to dish machine in first floor kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at lobby bar, used as dump sink
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner bottle at lobby bar, labeled Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine has mold like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks inside doorway not properly secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted for protection by ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table in kitchen. Manager removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Sugar container in downstairs kitchen not covered. Manager covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar removed from original container and not labeled in downstairs kitchen.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler to left of cooktop has built up food debris. Can opener on downstairs prep table has built up food debris. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Manager restocked. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink behind bar. Manager restocked. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in upstairs kitchen. Manager labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed vegetables in first floor upright reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on first and eighth floor kitchens have built up food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at 8th floor bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink at 8th floor bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in first floor kitchen. Manager labeled. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in kitchen next to soda boxes not properly secured. Manager chained CO2 tanks properly. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets next to soda boxes not inverted for protection.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in portioning food with no hair restraint in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press to the right of fryers has built up food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in downstairs kitchen has built up food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar area used as a dump sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).