BUYA
911 Central Avenue
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
2
Basic
15
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - 5 raw tuna commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near walk-in cooler. Repeat Violation Admin Complaint
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle stored in container of flour on top of prep table. Employee removed flour. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above dishmachine . Repeat Violation Admin Complaint
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Repeat Violation Admin Complaint
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Admin Complaint
- 36-17-5:Basic - Floor tiles missing and/or in disrepair long cooks line and walkway leading to rear kitchen exit.Repeat Violation Repeat Violation Admin Complaint
- 36-11-4:Basic - Floors on cooks line and hallway not maintained smooth and durable. Repeat Violation Admin Complaint
- 08B-12-5:Basic - Stored food not covered. Cut limes, and lemons in container in bar area. Operator covered items. Corrected On-Site Repeat Violation Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in container near three-compartment sink thawing in container without running cold water or refrigeration. Operator placed raw shrimp under cold running water. Corrected On-Site Repeat Violation Admin Complaint
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of mold-like substances.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Admin Complaint
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original packaging stored in container on top of prep table not labeled. Employee labeled item flour. Corrected On-Site Repeat Violation Admin Complaint
- 12A-29-4:High Priority - Observed employee touch phone then touch clean equipment utensils and single-serve bowl without washing hands. Discussed with operator proper hand-hygiene techniques.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 raw tuna commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in cooks line soiled with food buildup between cracks.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans of cooked corn and shredded beef cooked more than 24 hours ago not date-marked.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.
Food safety inspection conducted on 4/8/2025 revealed 21 total violations (3 high priority, 2 intermediate, 15 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
3
Basic
19
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located next to walk-in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled dust and grease buildup. Repeat Violation Admin Complaint
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Repeat Violation Admin Complaint
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in unisex restroom. 1 dead roach on floor in unisex restroom near dining room. 5 dead roaches in trap underneath ice machine next to walk-in cooler. 3 dead roaches underneath reach-in freezer near walk-in cooler. Employees discarded roaches. Cleaned and sanitized the area. Corrected On-Site
- 13-04-4:Basic - Employee on cooks line with no beard guard/restraint while engaging in food preparation. Repeat Violation Admin Complaint
- 13-03-4:Basic - Employee on cooks line with no hair restraint while engaging in food preparation. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of cutting board on reach-in cooler on cooks line. Employee removed phone and in the process of cleaning and sanitizing area. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Bottom shelves of prep tables in kitchen are rusted. Interior of reach-in cooler on cooks line is rusted. Repeat Violation Admin Complaint
- 36-22-4:Basic - Floor area(s) covered with standing water on cooks line.
- 36-17-5:Basic - Floor tiles on cooks line and near rear kitchen exit is missing and cracked. Repeat Violation Admin Complaint
- 36-11-4:Basic - Floors on cooks line and near rear kitchen exit not maintained smooth and durable.
- 36-24-5:Basic - Hole in wall near unisex restrooms.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located in bar area. Employee removed ice scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Fan guards in walk-in cooler are soiled with debris.
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of vegetables and pan of cooked sweet potatoes not covered in walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Three commercially processed reduced oxygen packaged yellow fin fish located in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish is partially frozen. Operator cut ROP bag. Corrected On-Site Repeat Violation Admin Complaint
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and sesame stored in container on shelf in kitchen is not labeled. Operator labeled items. Corrected On-Site Repeat Violation Admin Complaint
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit kitchen. Then return, touch single-serve gloves without washing hands. Discussed with manager proper hand-hygiene techniques. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Fly did not land on food or food contact surfaces.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 1:20pm a. shredded beef (54F - Cold Holding); 48f b. shredded chicken (54F - Cold Holding); 44f c. sprouts (63F - Cold Holding) 58f d. cooked corn (53F - Cold Holding) 47f Operator placed items in ice bath. Re temp at 2:00pm **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and funnel dump inside bowl of hand wash sink in bar area. Reviewed with manager.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 25 total violations (3 high priority, 3 intermediate, 19 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above three-compartment are soiled with dust. Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shields in kitchen is soiled with brown substance. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:15pm Operator placed items in ice bath on reach-in cooler cooks line and walk-in cooler. Re temp at 1:15pm a. boiled egg (64F - Cold Holding) 52f b. shredded beef (51F - Cold Holding); 42f c. shredded pork (55F - Cold Holding) 45f d. sliced duck (64F - Cold Holding) 48f e. sprouts (57F - Cold Holding) 45f f. cooked corn (57F - Cold Holding); 49f g. cooked rice (56F - Cold Holding); 43f h. cooked pork (56F - Cold Holding) 44f i. broth (64F - Cold Holding) 59f Walk-in cooler at 12:35pm a. boiled egg (47F - Cold Holding); 43f b. fried chicken (47F - Cold Holding); 43f c. sprouts (48F - Cold Holding); 44f d. raw shrimp (47F - Cold Holding) 42f **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-04-02: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:11pm. Employee placed items into ice bath. Re temp at 12:45pm a. Shredded chicken 50f 43f b. Shredded duck 53f 44f c. Shredded beef 51f 42f d. Shredded pork 50f 43f From walk-in cooler at 12:15pm. Employee placed items into upright freezer. Re temp at 12:42pm a. Soft boiled egg 49f 43f b. Shredded beef 48f 41f c. Shredded duck 49f 41f d. Raw shrimp 42f **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-30: From reach-in cooler. a. Sprouts 60f b. Shredded beef 58f c. Shredded pork 60f d. Shredded duck 53f e. Cooked corn 54f Operator placed items in ice bath. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 5/30/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above three-compartment are soiled with dust. Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table next to reach-in cooler on cooks line is rusted. Walk-in cooler door is missing handle. Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Two 5 gallon containers of cooking oil stored on floor at rear exit of kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shields in kitchen is soiled with brown substance. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of white powered stored on shelf in kitchen, not labeled. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:15pm Operator placed items in ice bath on reach-in cooler cooks line and walk-in cooler. Re temp at 1:15pm a. boiled egg (64F - Cold Holding) 52f b. shredded beef (51F - Cold Holding); 42f c. shredded pork (55F - Cold Holding) 45f d. sliced duck (64F - Cold Holding) 48f e. sprouts (57F - Cold Holding) 45f f. cooked corn (57F - Cold Holding); 49f g. cooked rice (56F - Cold Holding); 43f h. cooked pork (56F - Cold Holding) 44f i. broth (64F - Cold Holding) 59f Walk-in cooler at 12:35pm a. boiled egg (47F - Cold Holding); 43f b. fried chicken (47F - Cold Holding); 43f c. sprouts (48F - Cold Holding); 44f d. raw shrimp (47F - Cold Holding) 42f **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-04-02: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:11pm. Employee placed items into ice bath. Re temp at 12:45pm a. Shredded chicken 50f 43f b. Shredded duck 53f 44f c. Shredded beef 51f 42f d. Shredded pork 50f 43f From walk-in cooler at 12:15pm. Employee placed items into upright freezer. Re temp at 12:42pm a. Soft boiled egg 49f 43f b. Shredded beef 48f 41f c. Shredded duck 49f 41f d. Raw shrimp 42f **Time Extended** **Corrective Action Taken**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves an undercooked soft-boiled egg in that is not identified on menu as undercooked in the following dishes a. Crispy Duck Ramen b. Roasted Pork Ramen c. Braised Short Rib Ramen d. Grilled Chicken Ramen e. Mushroom ramen f. Spicy tuna poke bowl is not as identified as being served raw. a. Warning - From follow-up inspection 2024-04-02: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves an undercooked soft-boiled egg in that is not identified on menu as undercooked in the following dishes a. Crispy Duck Ramen b. Roasted Pork Ramen c. Braised Short Rib Ramen d. Grilled Chicken Ramen e. Mushroom ramen f. Spicy tuna poke bowl is not as identified as being served raw. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning - From follow-up inspection 2024-04-02: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 3/29/2024
High Priority
5
Intermediate
9
Basic
17
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above three-compartment are soiled with dust. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator Unable to locate DBPR Food Service License. Warning
- 14-09-4:Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above reach-in cooler on cooks line. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above dishmachine are stored wet. Warning
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table next to reach-in cooler on cooks line is rusted. Walk-in cooler door is missing handle. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water on cooks line. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Two 5 gallon containers of cooking oil stored on floor at rear exit of kitchen. Repeat Violation Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shields in kitchen is soiled with brown substance. Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in prep sink without running cold water or under refrigeration. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white powered stored on shelf in kitchen, not labeled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 10 ppm.mDiscontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee primed dishmachine. Reading 50 ppm Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes then touch clean utensil on cooks line. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating with an expired license 02-01-2024. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw comminuted meat stored above pasta and french fries in upright freezer next to mop sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:15pm Operator placed items in ice bath on reach-in cooler cooks line and walk-in cooler. Re temp at 1:15pm a. boiled egg (64F - Cold Holding) 52f b. shredded beef (51F - Cold Holding); 42f c. shredded pork (55F - Cold Holding) 45f d. sliced duck (64F - Cold Holding) 48f e. sprouts (57F - Cold Holding) 45f f. cooked corn (57F - Cold Holding); 49f g. cooked rice (56F - Cold Holding); 43f h. cooked pork (56F - Cold Holding) 44f i. broth (64F - Cold Holding) 59f Walk-in cooler at 12:35pm a. boiled egg (47F - Cold Holding); 43f b. fried chicken (47F - Cold Holding); 43f c. sprouts (48F - Cold Holding); 44f d. raw shrimp (47F - Cold Holding) 42f **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used as dump sink with ice and shake cup inside bowl Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. 1. Sara Schulz Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves an undercooked soft-boiled egg in that is not identified on menu as undercooked in the following dishes a. Crispy Duck Ramen b. Roasted Pork Ramen c. Braised Short Rib Ramen d. Grilled Chicken Ramen e. Mushroom ramen f. Spicy tuna poke bowl is not as identified as being served raw. a. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory sign. Corrected On-Site Warning
Food safety inspection conducted on 3/29/2024 revealed 31 total violations (5 high priority, 9 intermediate, 17 basic).
Inspection on 12/18/2023
High Priority
4
Intermediate
5
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. On any cook, Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. On any cook. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. No handle on walk in cooler door Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line Warning
- 08B-38-4:Basic - Food stored on floor. Oil boxes, sauce bucket, Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed corn on top of keg of beer Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Left work station and began to plate food with no hand wash. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked up trash from ground then handled a bin of food. No hand wash or glove change. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in bar area. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On eggs or rice. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, burners soiled on cook top, Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Item in hand washing sink. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Blythe Berger Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler no dated Warning
Food safety inspection conducted on 12/18/2023 revealed 24 total violations (4 high priority, 5 intermediate, 15 basic).